Ingredients ; 400 gm chopped mixed vegetables (cauliflower, carrot, beetroot, french beans. baby corn, capsicum) parboiled with salt to taste. 1 cup fresh yogurt 2 tbsp coriander leaves, chopped 1 tbsp vinegar freshly ground pepper to taste a pinch of sugar salt to taste. Method : Combine the cooked vegetables with the remaining ingredients. Mix well. Heat without bringing to a boil. serve hot. decorate with baby corn slices.
