Ingredients: Sweet Corn kernels: 2cups Onions:Chopped 1 Green chillies:2-3 slit Chillipowder:1tsp Dhaniya powder:1tsp Wheat Flour:2 cups Turmeric:1/4 tsp Ginger garlic paste:1/2 tsp Salt to taste Oil:1 tsp Corn Flour:3 tsp Procedure: Make a dough of Wheat flour and keep aside. Make a paste of Sweet corn, salt, chillipowder Heat oil in a pan. Add onions and green chillies . Add ginger garlic paste and turmeric. Fry till onions are golden brown. Add the Sweet corn paste Fry till Sweet corn is cooked and the moisture is evaporated Add Corn Flour and dhaniya powder and mix thoroughly excess oil is absorbed and the mixture looks dry and comes together. Switch off the stove and cool the mixture. Now take a small lemon size dough ball roll it into a thick 3-4 inch roti. Take the sweet corn mixture put it in the roti and close the edgesand make a ball. Taking dry wheat flour roll the stuffed ball to a paratha. cook the roti with butter/ghee on a tawa. Sweet corn paratha is ready to be served. Serving Instructions: Tastes best when hot. Can be served with Curd/Pickle or any other curry.
