Ice cream ,Summer is nearing and here we go with some ice cream recipes. Basic Vanilla Icecream Ingredients 1 lt full cream milk 2 1/2 tsp. corn flour 1 tsp. gelatine (optional) 3/4 cup sugar 1 cup fresh cream 1 tsp. vanilla essence 1/2cup cold, full cream milk Method Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally. Mix corn flour in 1/2 cup cold milk, keep aside. Add sugar to milk, stir. Add corn flour paste, stirring continuously, till boil resumes. Boil for a further 4-5 minutes, take off fire. Sprinkle gelatine over 3 tbsp. water in a small pan. Allow to soak for 5 minutes. Warm over gentle heat, till dissolved. Do not bring it to a boil. When boiled milk cools a little, add gelatine solution and mix well. Cool to room temperature, freeze in covered tray, till set but not hard. Break into pieces; beat with an egg beater till soft. Add cream and essence, mix well. The texture should be light and creamy. Reset in the freezer till frozen.