[font=Arial, Helvetica, sans-serif]STUFFED TURAI[/font] [font=Arial, Helvetica, sans-serif]Ingredients:[/font] [font=Arial, Helvetica, sans-serif]1/2 kg Turai[/font] [font=Arial, Helvetica, sans-serif]200 gms chana dal[/font] [font=Arial, Helvetica, sans-serif]1/2 tsp dhania powder[/font] [font=Arial, Helvetica, sans-serif]1/2 tsp garam masala[/font] [font=Arial, Helvetica, sans-serif]1/2 tsp amchoor powder[/font] [font=Arial, Helvetica, sans-serif]2 green chillies[/font] [font=Arial, Helvetica, sans-serif]coriander for garnishing[/font] [font=Arial, Helvetica, sans-serif]salt to taste[/font] [font=Arial, Helvetica, sans-serif]Method:[/font] [font=Arial, Helvetica, sans-serif]Boil chana dal in pressure cooker. (Give only two whistles) Keep aside. Clean and cut turai into small/medium sized pieces. Heat oil in pan. Add sliced onions and chopped tomatoes and cook for 2 minutes. Now add turai, chana dal along with salt and cook for 20 minutes. Add spices when tender. Garnish with green chillies and coriander before serving.[/font]
