1. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  2. What can you teach someone online? Tell us here!
    Dismiss Notice
  3. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Stuffed Turai

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 24, 2005.

  1. vatsi

    vatsi Bronze IL'ite

    Likes Received:
    Trophy Points:
    [font=Arial, Helvetica, sans-serif]STUFFED TURAI[/font]

    [font=Arial, Helvetica, sans-serif]Ingredients:[/font]

    • [font=Arial, Helvetica, sans-serif]1/2 kg Turai[/font]
    • [font=Arial, Helvetica, sans-serif]200 gms chana dal[/font]
    • [font=Arial, Helvetica, sans-serif]1/2 tsp dhania powder[/font]
    • [font=Arial, Helvetica, sans-serif]1/2 tsp garam masala[/font]
    • [font=Arial, Helvetica, sans-serif]1/2 tsp amchoor powder[/font]
    • [font=Arial, Helvetica, sans-serif]2 green chillies[/font]
    • [font=Arial, Helvetica, sans-serif]coriander for garnishing[/font]
    • [font=Arial, Helvetica, sans-serif]salt to taste[/font]
    [font=Arial, Helvetica, sans-serif]Method:[/font]

    [font=Arial, Helvetica, sans-serif]Boil chana dal in pressure cooker. (Give only two whistles) Keep aside. Clean and cut turai into small/medium sized pieces. Heat oil in pan. Add sliced onions and chopped tomatoes and cook for 2 minutes. Now add turai, chana dal along with salt and cook for 20 minutes. Add spices when tender. Garnish with green chillies and coriander before serving.[/font]


Share This Page