Stuffed Eggs

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 17, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

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    6 hard-boiled eggs, halved lengthways
    1/2 container pepper or garlic cheese spread
    1 small onion very finely chopped
    1 small green pepper, seeded and very finely chopped
    125gms cooked prawns, shelled de-veined and chopped
    1 tsp. lemon juice
    Dash of Worcestershire sauce
    Salt and pepper
    Large pinch red chilli powder
    Shredded lettuce and sliced tomato to serve
    1 tbsp. finely chopped coriander, to garnish

    - Using a teaspoon, scoop out the egg yolks into the food processor or blender; blend until smooth with the cheese spread or with a fork. Transfer to a medium bowl.
    - Stir in the onion, green pepper, prawns, Worcestershire sauce, lemon juice, salt, pepper and chilli powder.
    - Using a teaspoon, place generous amounts of the mixture into the egg whites.
    - Arrange on a bed of shredded lettuce and tomato slices.
    - Sprinkle with coriander.
    - Serve at room temperature.

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