Sorry Ladies..I forgot about this thread for a while bonk Nice to know about fellow sourashtrians and your love for their food.Yeah..sourahtra tamarind rice(called Ambat Bhath) is very yummy..i dont know the its puli kachal recipe..my mom makes very authentic ones..will post when u i go to india(in 2 days time) :queen. I will be in madurai..my In-laws place near Pandian Hotel. Bye, Supriya
Hey Supriya, I am a sourastrian too. My native is Trichy but I was raised in Chennai. My hubby is from Madurai. Kavya.
Hi kavya...Good to know that about you..SO do you speak sourashtra at home with your daughter?Tell mem more about you..do you have any sourashtrians near by?
Hi Supriya, I have a 23 month old son. I do speak Saurastra with him at home. There are lot of Saurastrians in CA but we are not in touch with many of them. Thanks, Kavya.
Hi KRH, am a sourashtrian and a native of madurai. Am currently located at dallas. nice to know that you r also in dallas..
Hi supriya, Iam priya. Iam in Secunderabad(Andhra pradesh) now. Any sowrashtrains in Hyderabad or secunderabad? Please reply?
Hi Nivedi, Iam priyavinoth. Iam sowrashatrian. I'll tell the black channa dish. Indegrients Black channa 100 gms chopped onions 1 cup Coconut 1/2 cup bengal gram(yellow gram) 1/4 cup sombu 1 tbsp red chillies 5 Method Boil black channa well. take the cocount,bengal gram, sombu,red chillies and make them a paste. Take a kadai. pour coconut oil 2 tbsps. Add mustard seeds, curry leaves. Add onions. fry it till golden brown. Add black channas. Add the mixed paste. Pour enough water. Add salt to taste. mix it and keep it closed for 10 to 15 min till it become a curry. Thats all black channa curry