Sohan halwa for ganesh festival

Discussion in 'Cuisines of India' started by vijayasampath, Aug 24, 2009.

Page 7 of 8
  1. Nov 25, 2010 #61
    vijayasampath

    vijayasampath Gold IL'ite

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    dear sudha..i have kept a name for shubha..triple A i.e all in all abu dhabi shubha.. evalo peyar avalukku..:)

    thank you once again for visiting this thread...sandy is asking me ' you taught me so many difficult recipes but never taught me this one..' so will be teaching her this halwa next week.
     
    vijayasampath, Nov 25, 2010
    vijayasampath, Nov 25, 2010
    #61
  2. Dec 4, 2010 #62
    mssunitha2001

    mssunitha2001 IL Hall of Fame

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    Last edited: Dec 4, 2010
    mssunitha2001, Dec 4, 2010
    mssunitha2001, Dec 4, 2010
    #62
  3. Dec 4, 2010 #63
    leelagk

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    yummy yummy halwas!!!!!!!!!!!my mouth is watering sunitha...the color is sooooooooooo nice...shreyasa nd sarvesh will be sooo happy today na?thanks for sharing...
     
    leelagk, Dec 4, 2010
    leelagk, Dec 4, 2010
    #63
  4. Dec 4, 2010 #64
    shubag

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    Wow...MSS....Lovely yummy so you too in the group of sohan halwa....
     
    shubag, Dec 4, 2010
    shubag, Dec 4, 2010
    #64
  5. Dec 4, 2010 #65
    mssunitha2001

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    Thank you so much dear shubag and leela aunty for your yummy fbs...:)

    All credit goes to vijayasampath...:cheers
     
    mssunitha2001, Dec 4, 2010
    mssunitha2001, Dec 4, 2010
    #65
  6. Dec 5, 2010 #66
    vijayasampath

    vijayasampath Gold IL'ite

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    Dear sunitha...

    I really said..Yummyyy o yummy looking at your delicious sweet...

    happy that even you tried it...:clap:clap:clap

    What food colour have you used...?? lovely colour.. I like your 2 plates a lot..nicely displayed.

    Last week my DD had made this sweet with 2 colours...i will try posting it within few minutes..
     
    Last edited: Dec 5, 2010
    vijayasampath, Dec 5, 2010
    vijayasampath, Dec 5, 2010
    #66
  7. Dec 5, 2010 #67
    vijayasampath

    vijayasampath Gold IL'ite

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    Dear leela,shuba and sunitha...

    I am very happy that you three tried it and also posted it here...:)

    [​IMG]
     
    vijayasampath, Dec 5, 2010
    vijayasampath, Dec 5, 2010
    #67
  8. Dec 5, 2010 #68
    vijayasampath

    vijayasampath Gold IL'ite

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    I never taught my DD this simple recipe..so last week on saturday as lord balaji's prasad she made it herself using 2 colours...
    I am uploading the pictures without her knowledge...

    here are the pictures..
     

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    vijayasampath, Dec 5, 2010
    vijayasampath, Dec 5, 2010
    #68
  9. Dec 5, 2010 #69
    mssunitha2001

    mssunitha2001 IL Hall of Fame

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    Dear vijayasampath:)

    Thank you so much for your lovely appreciation !!!!!!!!!!!

    Your recipe was crystal clear and so it was very easy to follow !!!!:cheers Thanks for sharing !!!!!!!

    How old is your dd ? :cheers Hats off to her:thumbsup to make the double coloured sohan halwa..please share the procedure !!!!!

    I have used red food colour which i had bought from india...the one used in bakeries. (paper packing)

    I have got a pink liquid food colour also (available in stores here)..Planning to try it out next time and see how it turns out to be....!!!!!

    My friends too like the banana design plate and the bright yellow plate...they are attractive...!!!!!!!!
     
    Last edited: Dec 5, 2010
    mssunitha2001, Dec 5, 2010
    mssunitha2001, Dec 5, 2010
    #69
  10. Dec 6, 2010 #70
    vijayasampath

    vijayasampath Gold IL'ite

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    Dear sunitha..

    Even i will try getting this food colour from india..

    My DD is 18 years old..she is interested in cooking...past few days she is learning a lot..will try posting some of hers..

    For 2 colour sohan halwa..Just 1 min before you get the right consistency divide the halwa into 2 portions..and add the desired 2 colours seperately and cook and then pour one portion on the other on the tray..when its set..cut into pieces...
     
    vijayasampath, Dec 6, 2010
    vijayasampath, Dec 6, 2010
    #70
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