Mixed dal Idly Ingredients: Yellow Moongdal 1cup Chanadal 1cup Toordal 1 cup Onion, Peas, Beans - one cup Green chilli 2 Coriander leaves or Mint leaves Salt for seasoning: Mustard seeds Cumin seeds Method: Soak all the three dals together overnight. Grind them in the morning and add salt. Make seasoning and pour it on the dough. Mix cooked veg. also. Now the dough is ready make idly out of that. They are very healthy. Serve them with tomato chutney.