Side dishes for Chappati/Dosa etc.,

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

Page 18 of 21
  1. Dec 15, 2008 #171
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    simple and quick dal with lemon

    Ingredients:

    1 cup moong dal ( you can use green or yellow moong dal)
    2 tsp oil
    1/2 tsp mustard seeds
    Few curry leaves
    Finely chopped coriander leaves
    1 tomato
    2 tsp lemon juice
    1 green chilly
    Salt

    Method:


    Pressure cook the moong, green chilly and tomato together.

    In a pan heat oil, and make seasoning with mustard seeds and curry leaves.

    Now add the cooked dal, salt and Mix well.

    Cook till it starts boiling.

    Remove from fire, add lemon juice and finely chopped coriander leaves.

    Serve hot with plain rice, pulav or chapatis...it tastes great with anything.

    Try once.


     
    krishnaamma, Dec 15, 2008
    krishnaamma, Dec 15, 2008
    #171
  2. Dec 25, 2008 #172
    SharanyaD

    SharanyaD Bronze IL'ite

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    Re: simple and quick dal with lemon

    Dear Krishnamma,

    Your recipes are awesome... Thanks for sharing... Will try it out and give my feedback...
     
    SharanyaD, Dec 25, 2008
    SharanyaD, Dec 25, 2008
    #172
  3. Jan 8, 2009 #173
    swathi14

    swathi14 IL Hall of Fame

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    Krishnamma,

    I tried your Dum Aloo and Kuruma. More than the rotis - the side dish disappeared immediately. It came out very excellent.

    I will try your Whole Green Moong Dal Curry with Gravy





    Andal

    <hr align="center" color="white" noshade="noshade" size="1" width="100%"> ​
     
    swathi14, Jan 8, 2009
    swathi14, Jan 8, 2009
    #173
  4. May 8, 2009 #174
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: simple and quick dal with lemon


    Good :coffee for your feed back. :thumbsup
     
    krishnaamma, May 8, 2009
    krishnaamma, May 8, 2009
    #174
  5. May 8, 2009 #175
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Andal,

    Good to note that your family also liked that recipe.:hiya My son also like that (Alu dum) very much. whole green moong dal curry with gravy is a favorite item in our family. it will reduce the colostrol which is inside our blood vains. so it is good to take this (sprouted green moong dal) in any form atleast once in 15 days.
     
    krishnaamma, May 8, 2009
    krishnaamma, May 8, 2009
    #175
  6. May 10, 2009 #176
    Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    Krishnaamma.......
    Here's my side dish.....Sweet & Spicy onion relish

    Ingredients.....

    Big onion - 5nos,sliced lenghly
    Potato(medium) - 1 no diced
    Tamarind paste- 2 teaspoon(add more if like that ipch...ipch.....taste)
    Plain Chilly pdr - 2 tablespoon
    Tumeric pdr - 1-2 teaspoon
    Methi Pdr - 1-2 teaspoon
    Mustard seeds - 1 teaspoon
    Methi seeds - 1teaspoon
    ginger & garlic(grated) - 1 teaspoon
    Oil - as per your requirement.....but for this need some exta
    Salt to taste
    Curry leaves....
    Optional......
    Coconut milk(thick) - 2 tablespoon
    pinch of sugar or jaggery

    Method......
    1.Slice the onion longitudinally...
    2.Heat the oil in a Kadai...add mutard....then methi seeds......after their pop-out...add ginger garlic.....saute for a minute.....
    3.Add sliced onion & potato....Fry till light brown
    4.Add the chilly pdr & tumeric pdr,saute it for a minute......
    5.Add little water & tamarind paste...
    6.Cover it with a lid...saute it in between......(covering is to cook the potatoes).....when done,
    7.Add salt to taste......add curry leaves,(coconut milk at this stage don't bring to boil)).....finally methi seeds.
    8.Turn off the flames.....adding pinch of sugar to the final touch...let it be in the Kadai itself for 1-3 minutes......
    ......Now our Seeni Sambal (Srilankan dish) is ready to have with roti chappati,toasted bread,Appam.Idiyappam(let it be in a gravy or watery conistency),...

    [​IMG]​
     
    Yashikushi, May 10, 2009
    Yashikushi, May 10, 2009
    #176
  7. May 11, 2009 #177
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hey ,

    Your sri lankan dish is :crazy surely I will try and give you a feed back. please wait for some time.:coffee Thanks for giving a wonderful recipe. expecting more form you dear.

    One doubt, you added two times meethi seeds, whether we have to add two times or one time. that too as it is or powdered methi? please explain.
     
    Last edited: May 11, 2009
    krishnaamma, May 11, 2009
    krishnaamma, May 11, 2009
    #177
  8. May 12, 2009 #178
    Yashikushi

    Yashikushi Moderator IL Hall of Fame

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    And Krisnamma..oh did a small mistake......
    "....add curry leaves,(coconut milk at this stage don't bring to boil)).....finally methi seeds......"
    ......methi seed for sizzling after mustard......methi pdr for the final touch..... just to sprinkle.....
     
    Yashikushi, May 12, 2009
    Yashikushi, May 12, 2009
    #178
  9. May 19, 2009 #179
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Green chutney

    Ingredients:

    Channa Dal 2 Tsp
    Urad Dal 2 Tsp
    Mint Couple of leaves
    Coriander Couple of leaves (as much as mint)
    Coconut (1 Cup)
    Mustard seeds
    Green Chillies (Per Taste)
    Salt (Per Taste)

    Fry Channa Dal and Urad Dal till brown, add Mint and Corriander and fry for another minute, grind all the ingredients except Mustard (without making it too soft) and then fry Mustard and add to the chutney.

    Note: Mint and Coriander will give some color, but not enough to make it as green as Saravana Bhavan's Chutney. I think they may use a coloring agent. The taste should however be the same.
     
    krishnaamma, May 19, 2009
    krishnaamma, May 19, 2009
    #179
  10. May 19, 2009 #180
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thanks ya,

    I tried this dish. It is really superb.:crazy thanks for sharing with us. Please share some more recipes.:coffee to taste them also.:thumbsup
     
    krishnaamma, May 19, 2009
    krishnaamma, May 19, 2009
    #180
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