Handi Paneer Recipe Ingredients: 200 gms paneer – cube them (you can fry them in oil) 3 onions 1 tomato 2” ginger piece ½ sp turmeric powder 1 sp red chilly powder ½ sp garam masala powder 1 -2 green chilly 1 brinji leaf – tej patha ½ cup curd salt 2 to 3 sp oil ½ sp freshly ground pepper fresh coriander Method: Cut onions fine and stir fry till brown. Reduce flame, add grated ginger, turmeric powder, chilly powder, garam masala and mix. Add finely chopped tomato, chopped green chilly and tej patta. Cook on low flame for 7-8 mins. Add beaten curd and cook. Add salt. Add 1/2 cup water and boil. Mix in Paneer and chopped coriander. Cook till the masala dries and coats the paneer. Add a little freshly ground pepper. Remove from fire and serve.