Short cut Sambhar and Simla Mirch and Potat sabji with gravy

I believe in Variety is the spice of life in everything. In everything we cant change but in eating variety of dishes we can try to make something different everyday. I myself am a foodie and like to make variety of dishes and feel happy when my tells wow, for him patham class means first class.

For Sambhar

Avarakkai and Carrot
Moong dal
Coconut
Sambar powder

For thadka

Oil
Rai
LG powder
kadi patha

Today I made sambhar with moong dal and sambhar powder. Usually I fry coriander seeds, chana dal, red chillies, methi and grind it with coconut. But today first boiled the vegetables (Avarakkai and Carrot)_ with salt and haldi and added little kadi patha and LGpowder. Boiled Moong dal . Then after the moong dal was cool , grinded with sambhar powder and coconut. When done added to the boiled vegetables and after it was done , gave tadka with rai, kadipatha and lg powder.

Simla mirch and potato with gravy

Simla Mirch
Potato
Onion and tomato
Ginger and green chilly
dhania jeera powder
groundnut
coconut
kadi patha
Coriander leaves
Til powder
salt
haldi

First boiled the vegetables. Then fried Onion, tomato, green chilly, ginger , then after it was cool grinded with dhania jeera powder, til powder, kadi patha,coriander leaves and coconut and after the vegetables were cooked added the gravy to it.

 

Bhavishya dear welcome to my thread and glad to get your first fb

 

RKG dear glad you too believe in variety is the spice of life. Yesa dear its easy recipie and delicious too. Ya uncle too liked it. Now a days I make sambhar with moong dal only because it is better than having tur dal. Make it and let me know how it was

 

Meenu dear glad you liked the dish. ya I fried the til and powdered it. Now a days I use moongdal only for sambhar and it tastes good an dhealthy too.