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Roasted Chicken

Discussion in 'Cookery Contest Recipes' started by rvp, Dec 15, 2005.

  1. rvp

    rvp New IL'ite

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    1/2 kg: Chicken
    4 tsp: Coriander leaves and Ginger paste
    1 tsp: Turmeric powder
    2 tsp: soya sauce
    1/2 tsp: oil
    Salt to taste

    Mix turmeric powder, 2 tsp coriander and ginger paste and salt. The marinade is ready.
    Add the cut chicken pieces to the marinade and leave aside for half an hour.
    Heat 1/2 tsp oil in pan. Add 2 tsp coriander and ginger paste. Sauté for 2 mins.
    Add the marinated chicken to the pan. Add soya sauce.
    Cook for 25 minutes on low fire. Stir regularly.
    Chicken is ready. Garnish with coriander leaves.

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