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Recipes To Try During Lock Down

Discussion in 'Recipe Central' started by virtualkv2020, Mar 26, 2020.

  1. virtualkv2020

    virtualkv2020 Platinum IL'ite

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    Hello friends...
    Lets all pool in some tips and recipes to use the kitchen ingredients wisely.
    1.I would like to make a small bottle of pulihora mixture and refrigerate to use later.
    2.Pulagam made with moong dal and rice and served with peanut chutney.
    3.Any left over curry along with some cheese can be used to make sandwiches.
    4.Guggillu (sundal) i.e tempered beans makes a wholesome snack.
    5.Use kabuli chana,peas, other beans to make chole palak,ragada,rajma curry etc.
    6.Poondu kuzhambu,vada curry,vathal kuzhambu,paruppu urundai kuzhambu.
    7. Podi rice with peanut karam podi,nuvvula karam podi.
    8.Chutney using ridge gourd peel.
    9.Non veg pickles - Fish pickle,chicken pickle,prawn pickles.
    10.Sarvapindi

    More ideas available at 15 Day Indian Meal plan for Quarantine, Lockdown - My Tasty Curry
     
    Last edited: Mar 26, 2020
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  2. Grantre

    Grantre New IL'ite

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    I have tried a lot of recipes during the lockdown, good ample number of soup recipes would help prevent corona.
     
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  3. virtualkv2020

    virtualkv2020 Platinum IL'ite

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    Thyagarajan likes this.
  4. virtualkv2020

    virtualkv2020 Platinum IL'ite

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    For a change , list of items that can be made without vegetables.

    #Lunch

    Paruppu urundai kuzhambu
    Paruppu urundai more kuzhambu
    Kondakadalai Vetha kuzhambu
    Verkadalai Vetha kuzhambu
    Vendiya kuzhambu
    Milagu kuzhambu
    Vethakuzhambu using manathakali ,sundakkai
    Sambar using kondakadali /karamani/pattani as thaan
    Puli inji
    Pulikaachal
    Sundal varieties
    Lemon rasam
    Jeera rasam
    Poricha rasam

    #Gravies

    Dal fry
    Channa masala
    Karamani masala
    Pacha payar masala
    Kadi pakoda
    Kadi

    #Variety Rice

    Jeera rice
    Puliyodharai
    Lemon rice
    Thenga saadham
    Ellu saadham

    #Pulao Varieties
    Chole pulao
    Green moong pulao
    Achari Chole pulao
    Karamani /lobia pulao

    #Breakfast/#dinner /#snacks

    Adai
    Dosa
    Idli
    Rava idli
    Kanjivaram idly
    Set dosa
    Aval dosa
    Rava dosa
    Rava Upma
    Aval upma
    Arisi upma
    Godhuma rava upma
    Semia upma
    Dhokla
    Vadai
    Venpongal - gotsu/gojju
    Paruppu vadai
    Poori
    Chapathi
    Paratha - add some spices while kneading the flour you can make masala paratha
    Ragi rotti
    Sabudana (jawwarsi) khichdi

    For #kids

    Noodles
    Pasta with cheese
    Bread butter jam
    Bread bajji
    Kunukku
    Sabudana (jawwarsi) vada

    #sidedish -curd , molagapudi , oorgai , pulikaachal ,manga thokku .

    Vadams and vathals can be fried or microwaved or appalams can be roasted or fried.

    Frozen peas , corn can be stocked in case of emergency

    #Few more suggestions
    adding to Breakfast list
    Aappam
    Neer Dosa
    Puttu
    Upma Kolakattai/Arsi
    Moorkool
    Pongal Rava /Ven
    Uppu appam
    French fries
    Frozen paratha
    Pesarettu
    Thavala adai
    Akki roti
    Podi and thokku varieties

    More suggestions for
    making many dishes out of one basic dish
    Pulikachal -
    1. Kalanda sadam
    2. Puli aval
    3. Puli sevai (fresh and instant )

    Using Idly dosa batter

    1. Idly
    2. Dosa
    3. Kuzhipaniyaram
    4. Uttapam
    5. Add considerable quantity of rawa and make rawa dosa
    6. Kanchipuram idly (add curry leaves /pepper /jeera /grated inji /nallanai and little ghee !!

    Using Boiled rice batter-


    1. Neer dosa
    2. Sevai
    3. Add sour curd and make morekali
    4. Nombhu adai-in a kadai temper curry leaves spices hing and add this batter and cook
    6.till the water is totally absorbed ..after it cools down make small balls and steam!
    5. Ammini kozhakattai
    6. Pidi Kozhakattai
     
    Last edited: Apr 1, 2020
  5. Amulet

    Amulet IL Hall of Fame

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    Thanks..
    Googling for recipes, and watching youtube videos of these can put someone in isolation for a long long time !!
     
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  6. Thyagarajan

    Thyagarajan IL Hall of Fame

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    :hello:Thanks.
    2. I had a vicarious experience of sitting in a posh restaurant in Chennai browsing there menu booklet. Mouth watering as I read this a few minutes before I begin my breakfast.
    Whatever be the situation outside home, the appetite always arrive in time. Thank you God. Regular appetite is also a sign of health & wealth.
    Regards.
     
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  7. virtualkv2020

    virtualkv2020 Platinum IL'ite

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    A beautiful writeup by Sharmila on Vathal Kuzhambu
    Vathal Kulambu

    5 vathal kuzhambu by Chef Damodaran

    Vathal Kuzhambu by Royal Dakshin


    Rajasthan is also famous for sun drying it’s veggies to use on a rainy day. Its good to grab some if available. One such famous dish is Ker Sangri. Learn more at Saviagro Rajasthani Dry Vegetables
     
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  8. virtualkv2020

    virtualkv2020 Platinum IL'ite

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  9. savisara

    savisara New IL'ite

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  10. savisara

    savisara New IL'ite

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