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REcipes for Vinayagar Chathurthi

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Aug 27, 2008.

  1. shel_28

    shel_28 Silver IL'ite

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    Dear Krishnamma,
    Thank you for sharing yummy recipes with us. :) I always eagerly wait for Lord Ganesh birthday to taste these yummy Kozukattai. :rotfl:rotfl.
    Now on I dont want to wait as you've given the recipe here. Hmmm Finally I tried your Dosa Variety recipes. To my astonishment, I felt as though I learned the art of cooking in a single day. Thank you so much.:)
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Ranchu,

    Have you prepared Kozhukattai for Vinayagar Charthurthi? any feed back?
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you dear,

    Eagerlly waiting for your feed back. I am entering to this thread after a long time. want to know your family member's feed back too. :coffee
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Cindhuja,

    If you grind in a flour mill you will get fine flour. If you do it in a mixture grinder you will not get that much soft. but if you grind the rice after 'wash and dry' you will get good flour, which will give you good 'bakshanam'
    ok ya? here I am giving the procedure of 'kalaindhu vularthum mavu' ok?

    well, you have to wash the rice for 2 - 3 times to remove the dirt in the rice. That is all no need to soak rice. Now drain the water and put the rice in a cloth under fan. NOT UNDER SUN LIGHT. Say 1/2 an hour to 1 hour.
    Let it retain some moisture. Then grind the rice in a mixer grinder and sieve and get good 'rice flour' use it for all snacks.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Jaisriram,

    (ggod user ID :)) Have you tried Kozhukattai? no feed back from you? waiting for your feed back.:coffee
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear raji,

    thanks for your sweet words. If you are benefited by my recipe means I feel so happy. try some recipes and give me your feed back. Your feed back will make some others to try the recipe. so dont fail to give a feed back.ok ya?
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Good raji,

    My grandmother used to do like yours. she used to say by this method, you can get pure white Modhagam's choppu. If we prepare Modhagam mavu with bought out rice flour it will come some what dull in colour compare to this. (edhu mavuku neelam potapula irrukum :rotflcorrect aa?)

    Thanks for sharing with us.
     
    Last edited: Feb 10, 2010
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Manju,

    Have you tried any naivedhyam for Vinayagar Vharthurthi? waiting for your feed back.:coffee
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Shel,

    good that you tried dosa varieties. have you gave any feed back in that thread. as i said before, it will give encouragement to others to try the recipe. so please give feed backs without fail after trying recipes.
     
  10. L69

    L69 Gold IL'ite

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    Thanks Krishnamma for those yummy recipies


    Latha
     

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