Kara Sev Ingredients: 2 1/4 cups rice flour 1 cup besan 2 - 3 tea sp. crushed black pepper and cumin seeds 2 - 3 sp butter Salt to taste Oil to fry. Method: Mix all the ingredients well and make soft dough. Heat oil in a pan. Take 'Thenkuzhal achu' and put the thenkuzhal disc. Now put one hand full dough in that. Press on the hot oil, and make a thenkuzhal. Turn it again and again and make it break in the oil itself. Remove from the fire when they become golden brown. Check the crispness by puting one piece on the floor. Do all the dough and keep the 'kara sev'in a air tight container. Note: If you are having the lenth handled 'kara sev' laddle, you can prepare thick dough. Hold the handle on your left hand and take a hand full of dough on your right hand. Hold it on the hot oil, now press the dough on the hot oil. The dough will drop into the oil like 'kara sev' - inch long tube pieces . Remove them when they turn in to golden brown.