Pineapple rasam This rasam will earn a lot of appreciation for you - so good it is ! Finely chopped pineapple ¼ cup in syrup Tomatoes 3-4 Green chillies 2 Ginger 1” Cooked tur dhal 2 tbsp Rasam powder 2 tsp Hing powder 1 tsp Lime juice 2-3 tsp Salt,haldi, curry leaves,coriander leaves To temper: Ghee 1 tsp Mustard seeds 1 tsp Jeera 1 tsp To decorate: Extra chopped pineapple pieces Method: Cook together chopped tomatoes, pineapple pieces,ginger.a few coriander leaves & curry leaves with ½ cup water till soft & pass through a blender. To this add slit green chillies, rasam powder, salt, haldi , hing & the cooked tur dhal mixed with 3 cups water. Cook this in a vessel in the pressurepan for 1 whistle. Cool ,open & add lime juice. If you like add a little syrup from the pineapple. Instead of adding lime juice 1 tsp tamarind paste can be added in the first stage of cooking. Serve topped with finely chopped coriander leaves & pineapple pieces. If you have only fresh pineapple , chop them , add sugar to taste , ½ cup water , put in the pressure pan & cook for 1 whistle. You get pineapple in syrup.