Pineapple rasam This rasam will earn a lot of appreciation for you - so good it is ! Finely chopped pineapple ¼ cup in syrup Tomatoes 3-4 Green chillies 2 Ginger 1” Cooked tur dhal 2 tbsp Rasam powder 2 tsp Hing powder 1 tsp Lime juice 2-3 tsp Salt,haldi, curry leaves,coriander leaves To temper: Ghee 1 tsp Mustard seeds 1 tsp Jeera 1 tsp To decorate: Extra chopped pineapple pieces Method: Cook together chopped tomatoes, pineapple pieces,ginger.a few coriander leaves & curry leaves with ½ cup water till soft & pass through a blender. To this add slit green chillies, rasam powder, salt, haldi , hing & the cooked tur dhal mixed with 3 cups water. Cook this in a vessel in the pressurepan for 1 whistle. Cool ,open & add lime juice. If you like add a little syrup from the pineapple. Instead of adding lime juice 1 tsp tamarind paste can be added in the first stage of cooking. Serve topped with finely chopped coriander leaves & pineapple pieces. If you have only fresh pineapple , chop them , add sugar to taste , ½ cup water , put in the pressure pan & cook for 1 whistle. You get pineapple in syrup.
that's something new... Hello Chitra, My daughter loves RASAM and I was actually looking for some new recipe for RASAM. I just read ur Pineapple Rasam and I know for sure its gonna be tasty. will let uknow as soon as I try it out..
Rasam Without Tamarind & Dhal ! Poricha Rasam This rasam is prepared without tamarind & dhal. Hence it can be prepared in 15 mts with a freshly ground powder & has an excellent flavour. Ingredients: Tomatoes 2-3 (chopped ) Salt, haldi, curry leaves, coriander leaves Water 2 cups Fry in ¼ tsp ghee & powder Tur dhal ½ tsp Udad dhal ½ tsp Dhania 1 tsp Red chilli 1-2 Pepper ¼ tsp Jeera ½ sp Copra powder 1 tsp Hing powder ½ tsp. Method; Mix all ingredients in a small pressure pan & cook for one whistle. If you do not have copra powder, just keep 1 tsp fresh coconut in a small plate in the microwave & micro medium for 3-4 mts till it is crisp. This has a fresh taste as well. Tomatoes & red chillies can be adjusted to suit individual preferences. Temper in 1/2 tsp ghee with mustard seeds , jeera & 1/2 tsp 3 in 1 powder. Garnish with coriander leaves.
Bean Soup - Packed with Protein. Bean Soup; Rajma Beans - 1 cup Onions , chopped - 2 Tomatoes , chopped - 4 medium Garlic , chopped - 2 pcs Red chilli powder , salt - to taste Oil - 2 tsp Wash & soak rajma for 10-12 hrs. Heat oil in a pressure pan , fry onion , garlic & tomatoes in order , adding the next when the previous one is well fried. Add the soaked beans. Add chilli powder & salt & again fry for a mte . Now add 1 litre of water , close the cooker & put the weight . When the first whistle comes , lower the flame & cook for 30 mts. Cool , open & blend. There is no need to strain . You can add more water , if you prefer a less thick consistency. Add lemon juice ( optional ). Serve topped with coriander leaves & grated cheese.
pineapple rasam was tooooooooooooooo goood.. Dear Chitra, How do I thank u Chitra??? The Pineapple rasam was fantastic.. - I had garnished the rasam with pineapple pieces and every time u bite on them, it gives such a beautiful taste - little sweet, little sour, little spicy (with addition of rasam powder), its a beautiful blend of diff tastes and thank u so much for sharing this recipe. I used the readymade rasam powder - would like to try with fresh, home-made powder the next time.... My next preparation would be - PROJECT " VATHA KUZHAMBU & SAMBAR SERVED WITH IDLIS....."
Thankyou, Meena! Dear Meena, Thankyou for the feedback. Your words literally patted me on my back! Regards, Chithra.
Lemon Rasam - Drink it like Soup! Tomatoes (chopped ) 2-3 Green chillies 2-3 Ginger 1” Cooked tur dhal 2 tbsp Lime juice 1 tbsp Salt, haldi hing Lightly dry roast & powder Dhania 1 tsp Jeera 1 tsp Pepper ½ tsp <!--?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /--> Dilute tur dhal with water & make it up to required quantity of rasam Crush ginger & green chillies well & add along with chopped tomatoes. Add salt, haldi & hing powder. Put the vessel inside a pressure pan , keep the weight & cook for just one whistle. Cool the cooker, open . Temper in 1 tsp ghee with ½ tsp mustard seeds & the prepared powder & add chopped coriander leaves. After cooling add lime juice. You can omit tomatoes & make plain lemon rasam. You can add 2-3 garlic crushed , while tempering.along with the prepared powder.
Chitraji....Made the pineapple rasam. Needless to say it tasted great and was very much appreciated by the entire family as most of us are suffering from colds and soar throats!! So the rasam was great solace
Thankyou, Kamla! Dear Kamla, Thanks for the feedback. Lemon rasam is posted today! Love & regards, Chithra.
Pineapple rasam,.... Dear Chithraji: Made Pineapple rasam, it was really tasty. I just had my lunch and I if I didnt post the feedback I will feel guilty!! Wonderful receipe!! thanks as always for sharing !! Seetha