There is a local resturant from where we buy the Lahsun ki chutney. But as it is full of chillies, I tried to make something similar, and it did come out quite a lot same. Ingredients To grind together: Half cup garlic roughly chopped Half cup fresh coriander chopped 4-5 green chillies (reduce according to taste) Aesfotida two pinches 1/2tsp haldi 1 tsp Fennel seeds roasted and ground juice of a lemon/ tamarind extract salt to taste To cook : 1 tbsp mustard oil 1/2 tsp jeera Method: 1.Grind all the ingredients for grinding. 2. Heat a pan , add oil. When it is hot add jeera, wait for a few seconds and then add the ground material. 3. Cook for five minutes. 4. Can be refrigerated for a week. The hotel guy uses more oil and it adds to the taste. You can try doubling the oil.
