Rajasthani Lahsun Ki Chutney

muzna · Nov 21, 2009

There is a local resturant from where we buy Lahsun ki chutney. But as it is full of chillies, I tried to make something similar, and it did come out quite a lot same.

Ingredients

To grind together:
Half cup garlic roughly chopped
Half cup fresh coriander chopped
4-5 green chillies (reduce according to taste)
Aesfotida two pinches
1/2tsp haldi
1 tsp Fennel seeds roasted and ground
juice of a lemon/ tamarind extract
salt to taste

To cook :
1 tbsp mustard oil
1/2 tsp jeera

Method:
1.Grind all the ingredients for grinding.

2. Heat a pan , add oil. When it is hot add jeera, wait for a few seconds and then add the ground material.

3. Cook for five minutes.

4. Can be refrigerated for a week. The hotel guy uses more oil and it adds to the taste. You can try doubling the oil.

Please let me how you liked my favourite.

Jpatma · Nov 21, 2009

Iam yet to make,but my mouth is watering. Thank you, iwill try and let u know.
Jaya

muzna · Nov 22, 2009

Dear Jaya
This actually is mouthwatering. Generally the chutneys are ground and stored, but this one gets a beautiful flavour after cooking. I have started storing it nowdays, as in the winter season the garlic is good for health and any bland food is livened with same.

Jpatma;bt28722 said:

Iam yet to make,but my mouth is watering. Thank you, iwill try and let u know.
Jaya
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Saraswathipv · Nov 23, 2009

muzna dear, it seems absolutely mouthwatering. will try it out soon, and let you know how i liked it.
thanx for sharing the recipe

knot2share · Nov 24, 2009

Sounds interesting Muzna. Will try it out for sure. But I am wondering if the raw taste of garlic will be too over powering ?? It might keep the evil spirits as well as my hubby away!! :hide:

Should we roast the garlic a bit before grinding ?? Maybe the fennel seeds might mask the raw taste isn't it??? It sounds interesting..... I shall try it out.

Meenupanicker · Nov 24, 2009

Dear Muzna
Recipie is really good and easy.I will definitely give a try and let you know the result
with regards
Meenu

muzna · Nov 24, 2009

Dear Saras and Meenu
I am sure that the outcome will be as mouthwatering as the recipe. Thanks for visitng .

muzna · Nov 24, 2009

Dear K2S
Yeh baat maine sochi hi nahin...
first of all, as we cook this version of garlic chutney, the taste would not be very overpowering. Secondly you can reduce the quantity of garlic a bit, koi problem nahin.
The most important point comes now....
do not include this in your dinner:hide:

knot2share;bt28786 said:

Sounds interesting Muzna. Will try it out for sure. But I am wondering if the raw taste of garlic will be too over powering ?? It might keep the evil spirits as well as my hubby away!! :hide:

Should we roast the garlic a bit before grinding ?? Maybe the fennel seeds might mask the raw taste isn't it??? It sounds interesting..... I shall try it out.
Click to expand...

Saraswathipv · Nov 25, 2009

Hey friends..though I haven't tried this chutney yet, I am sure, the garlic smell would not chase anyone away :-D, as it is going to be cooked for about 5 mins.
I have had one garlic chutney with no coriander leaves as in this case. only garlic and red chillis, a bit of onion and tamarind ....fiery hot. but no smell of lahsun.

monifa13 · Nov 27, 2009

Dear Muzna
I made your Rajasthani lahsun ki chutney today and served it with our South Indian Idli to our guests from Austin, Texas! They just loved it...
K2S! I think love is more overpowering than the smell of lahsun... hahahaha
monifa13