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Ragda Patties ~ Simple Way

Discussion in 'Recipe Central' started by nandinimithun, Dec 12, 2018.

  1. nandinimithun

    nandinimithun IL Hall of Fame

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    17C6A14D-06F5-4410-A60D-6F11F0E56F1B.jpeg

    Ingredients
    For the pattis
    Potato 2
    Red Chilly powder 1 tsp
    Green Chilly 1
    Salt as per taste

    For the gravy/ragda
    Onion 1
    Tomato 1
    Green chilly 2
    Coriander leaves few
    Oil 3 tsp
    Boiled green peas 1/2 cup
    Coriander powder 1 tsp
    Garam masala 1/2 tsp
    Red chilly powder 1tsp
    Salt as per taste

    Method
    Boil the potato, peel the skin and mash it in a bowl and to this add all the ingredients mentioned for pattis and knead smoothly without adding water, take medium amount of potato mixture and flatten a bit and make like pattis and shallow fry on a pan with a tsp oil until light brown and keep aside.(Below is the paatis pic)
    For the gravy
    Add finely chopped onion, tomato, green chilly and coriander to fine paste adding little water.
    Heat oil in a pan add ground paste and fry until the raw smell goes, now add the boiled greeen peas, chilly powder, coriander powder, garam masala, salt and 1/2 cup of water.
    Let it boil for 5-6mins and let the gravy thicken slightly.
    To serve place the pattis in a bowl and pour the prepared ragda on it, sprinkle finely chopped onion, coriander leaf and sev.
    Serve Ragda Pattis as a tea time snack.

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  2. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Good one, Nandu @nandinimithun. Under media, I have posted my recipe a couple of months ago.
     
    nandinimithun likes this.
  3. nandinimithun

    nandinimithun IL Hall of Fame

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    Yes geets I have seen your recipe and it’s class apart....
    No one can match your explanation
     
  4. ceaselesssearch

    ceaselesssearch New IL'ite

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    Good one! Thanks for sharing!
     

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