Quick,Healthy And Tasty Urad Dal Dahi Vada Ingredients 1)urad dal 2) Mustered seeds 3)Green chillies 4)Curry leaves 5)Ginger 6)Coarinder leaves 7)Jeera(optional) 8)salt 9)oil for tempering and greasing 10)curds Method 1)Soak urad dal for 4hrs,Grind it. 2)Use appam pan,Grease the moulds of pan with oil,put batter into it.Cover with lid. 3)Turn Vada after 3minutes,cook them till they turn into golden brown 4) Meantime Vada turn it's color,on other side of stove put water in vessel and let water be warmer than lukewarm but not hot,add salt to the water. 5)Dip golden brown Vada into that water,take Vada immediately, squeeze the water,and put in tempering curd 6) For tempering curd: Take 2cups of curd. Add grated ginger and small pieces of green chillies. Add salt into curd(as per required because already batter and hot water we add salt). Take tadka pan,put 2 teaspoon oil into a tadka pan,add mustered seeds and curry leaves. Before serving add coriander leaves(optional) Now Dahi vada is ready,you can eat them immediately or keep them refrigerator serve cool Dahi vada.