punjjabi dish hi frnds this is deepa here wnt to share some recipees with u'll palak afgani Ingredients: 3 palak(spinach) bunch boiled n paste 100grms cauliflower piece- fried (brownish) 1or 2 cloves,1-2 black pepper,dalchini1-grind it 5-6 garlic,lil ginger,4-5 green chillie-make paste 2-3table sp kasuri mehti 3-4 onions cut into medium piece 1/2cu cream,salt ,oil method 1: take pan add oil.add onions fry it till t become lil brown,then add garlic ginger chiilie paste,then all cloves masala,mix it then add kasuri mehti then add palak paste,it it is thick add lil water,then add flower,salt n cream,mix it proper,serve it with nan or roti It is very simple to make it its very tasty n delicious hope u'll liked it thxs deepa.
Re: punjjabi dish hi ladies just wondering how do i make the right punjabi samosa. i never got it right??
hi Sunkan, Today I tried your version of aloo matar. it was amazingggggggg......infact today being thursday, i requested Saibaba/Raghavendra...to come to our house (in the mind while praying) and to taste the aloo matar. Just finished praying and i get a call from my cousin that she is coming to my house with her hubby and son. she has come down from Vizag to Mum. She came around 11:00am and said that since said that she had heavy breakfast, she does not want anything. I said I have made "Missi Roti" and "lovely "Aloo Matar". And when I served them, they just hogged and hogged and hogged. It was just superb and she has taken the recepie from me. I must say that it was instant hit. Regards shashu
Re: I tried aloo mutter - Super taste! Great hit! Can anyonone give the recipe of LANGHAR DAL??? have been trying to get it..... its a mix of all dals.... looking forward to it radha vj<input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
Please keep on adding recipes.. Punjabi dishes are to be discussed and tried.. Please fellow members.. make this thread active..!!
Re: I tried aloo mutter - Super taste! Great hit! Langar daal is made with ma chole, which is black urad daal and channa daal mixed and cooked together. But I feel the secret of yummy langar daal is not the ingredients but the love and devotion with which it is prepared U need : 1 cup Black Daal/ urad daal with skin 1/2 cup chana daal 2-4 tbsp ghee 1/2 tsp turmeric powder Salt as per taste For Tadka 1 bay leaf a piece of cinnamon 1 tsp of whole jeera seeds 1 onion finely chopped 1 tomato finely chopped 2 green chili finely chopped 1 tsp ginger paste 1 tsp garlic paste 1tsp Garam Masala 1 tsp red chili powder Method Wash abd soak both the daals together in water for sometime preferably for an hour or more.don't throw the water , u can use the same for cooking. In the pressure cooker, add 3-4 cups of water, daals,2tsp ghee, turmeric powder and salt Cook it for 30 minutes then release steam and remove the lid let it simmer on low flame till is done , it should be nice thick consistency. For Tadka Heat ghee in a Kadai add bay leaf, cinnamon, cumin seeds when it starts splutter. Afd onion and fry till golden brown and then add tomato ginger garlic paste, green chilli, gram masala powder, salt and fry for few seconds. Finally add cooked daal and mix it well and let it simmer for few minutes on slow flame. Actually that daal is cooked in slow flame over a long period of time which gives a unique taste. Happy cooking
Totally agree.. cooking it on a simmer flame is the trick. I always do it the way CM has explained above And yaa.. have it with Aam ka achaar and pyaaz. It tastes yummy with fresh chapatis or rice:exactly:
[FONT="]Roll the way![/FONT][FONT="] Try [/FONT][FONT="]Potato Roll (10 Minutes)[/FONT] [FONT="]Ingredients[/FONT] [FONT="]Mashed Potatoes or Leftover Potato Cutlet or frozen McCain Potato Tikki (Filling)[/FONT] [FONT="]1 Chapatti or Parantha or Wrap[/FONT][FONT="] [/FONT] [FONT="]2 slices of Onion[/FONT][FONT="] [/FONT] [FONT="]2 slices of Tomato[/FONT] [FONT="]1 green Capsicum (cut into thin strips)[/FONT] [FONT="]Some coriander Leaves (finely chopped)[/FONT] [FONT="]Yogurt[/FONT] [FONT="]Mint Chutney (According to your taste)[/FONT] [FONT="]Mustard sauce (optional)[/FONT] [FONT="] Method[/FONT] [FONT="]Fry the filling (mashed potatoes/potato cutlet or frozen Potato Tikki) [/FONT] [FONT="]Divide the filling (potatoes/ cutlets/ tikki) in 2 halves [/FONT] [FONT="]Place the fried filling over a chapatti or parantha [/FONT] [FONT="]Add sliced onions, tomatoes, capsicum and finely chopped coriander leaves [/FONT] [FONT="]Top with yogurt mint chutney and Mustard (optional)[/FONT] [FONT="]Make it into a roll and cover half side with tissue [/FONT] [FONT="]Serve it hot![/FONT] [FONT="] Try it out and let me know... You can make it for breakfast or evening snack Cheers:thumbsup[/FONT]
