Punjabi dishes

jahangheer · May 7, 2017

where is the recipe for aloo matar guys?

tanveerbhutani · Jan 24, 2019

Wow..Nice recipe.. Thanks for sharing with us..

KumariSupriya · Mar 13, 2019

thanks fo

sunkan said: ↑

thadka[ the moong dhall] again from punjab

hai folks,
navrathri around and plenty of sprouts to be taken during this time..along with sundal u can also make this thadka with roti very tasty..
full green gram 250 gms
green chillies 4 or to taste
ginger garlic paste 1 tablespoon
medium onions 3 to 4 finely chopped
tomato 3 to 4 finely chopped
salt to taste...
thadka:thalikkaradu...
mustard seeds 1tsp
jeera [cummin seeds]1tsp
kalajeera[kalaonji]karunjeeragam] 1tsp
methi...[vendiyam]..1tsp
saunf[sombu] fennel seeds]1tsp.
soak the green gram over night..boil for 1whistle with turmeric a pinch of asafoetida one tsp of ginger garlic paste.....
now in a kadai add one large spoon of ghee..with a little oil.
now add mustard once splutters the rest of the thadka and green chillies saute for a minute...add the onions...and then the tomato with salt and let it simmer for sometime or cooked now lastly add two tablespoon of kasurimethi[dry methi leaves] or a bunch of well sliced and washed fresh methi leaves and saute to gether...now add the boiled moong dhall and mix well add enough water for dhall consistancy u can be a little generous here bot not much either as the dhall while it cools has a tendency to clog like a pudding so if u r packing lunch u need to have the dhall a little more liquid than while serving add the remaining salt . and a tsp of channe ka masala..garnish with some coriander leaves....and mmmmmmmmmmmm it goes well with nice hot phulkas...as all r very diet conscience..hope u enjoy..regards sundarikannan
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thanks for advice
r

Desideer · Jul 20, 2019

Thank you

Tulli said: ↑

hey friends,
i am tulika . I love to cook .Always i try to cook different kind of dishes . want to share recipe of "Murg makkai

Ingredients:

4 medium sized chicken breasts (skinless & boneless)
2 tblsp yogurt
1/2 tsp garam masala powder
3 medium tomatoes
2 medium sized capsicums
1/2 tsp turmeric powder
5 - 6 garlic flakes
1 1/2 tblsp oil
1 tsp red chilli powder
1/2 cup coriander leaves
1 inch ginger
salt to taste
1 cup corn kernels
1 tblsp coriander powder

How to make murg makkai :
Clean, wash and cut chicken breasts into one centimeter sized square pieces.
Wash capsicums, halve, de-seed and cut into one centimeter squares.
Take off and finely cut ginger and garlic.
Wash and puree tomatoes in a blender.
Wash and cut coriander leaves.
Boil corn kernels in three to four cup of salted water till soft.
Remove and keep aside.
Heat up oil in a non-stick pan, stir-fry cut ginger and garlic briefly.
Mix in pureed tomato and stir fry on medium high flame heat, stirring frequently.
Stir in red chilli powder, turmeric powder and coriander powder.
Mix well.
Mix in chicken pieces and stir fry on medium heat up for five to six minutes, stirring regularly.
Mix in skimmed milk yogurt, cooked corn kernels, capsicum and salt.
Mix well, lower heat, cover and continue to stir fry till masala is a little thick and chicken pieces are completely cooked.
Mix in garam masala powder and cut coriander leaves, mix gently and serve hot.
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DavenaRosalie · Mar 3, 2020

I love this food.

shilpamaroli · Aug 2, 2021

Nice recipes....will definitely try.

anika987 · Aug 28, 2021

Please give me recipe for chole and Rajma typical Punjabi style

aryasonia · May 6, 2022

No offense but generally in punjabi dishes sugar is not used..
Born and lived in punjab never had seen anyone adding sugar to punjabi food..
But experimenting is always good

So we can try different variations and go with whatever suits our taste