Paneer Jalfrazie

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 17, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

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    300 gm paneer-cubed
    1 tsp cumin seeds
    ½ cup onion-chopped fine
    100 gm capsicum-cut into cubes similar to paneer
    10 button onions (shallots)-peeled and halved
    ¼ cup tomato puree
    1 tsp ginger paste
    1 tsp garlic paste
    green chillies-chopped fine
    salt to taste
    2 tsp kashmiri chilli powder
    1 ½ tsp garam masala
    3 tomatoes, cut into quarters
    coriander leaves to garnish


    Mix the cumin and oil in a dish. <?xml:namespace prefix = st1 ns = "urn:schemas:contacts" /><st1:Sn>Cook</st1:Sn> covered, for 2 minutes.

    Mix in the onions and cook, uncovered at HIGH for 6 minutes, stirring once, to a light brown.

    Mix in the capsicums, button onions, tomato puree, ginger-garlic pastes, green chillies, salt and chilli powder.

    <st1:Sn>Cook</st1:Sn> covered, at HIGH for 5 minutes.

    Add paneer and tomato. Cover and cook at 70% for 7 minutes.

    Stir, sprinkle the garam masala and cook at HIGH for 3 minutes.

    Serve garnished with coriander leaves.

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