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Paneer Fried Rice

Discussion in 'Recipe Central' started by savisara, Jun 2, 2020.

  1. savisara

    savisara Bronze IL'ite

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    22080100-6646-4217-A3B9-855BE4E2AF0A.jpeg Paneer Fried Rice


     
    Last edited by a moderator: Jun 25, 2020
    amunique and meepre like this.
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  2. harithab

    harithab Silver IL'ite

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    :thumbup: Looks so delicious and yummy.
     
    savisara likes this.
  3. savisara

    savisara Bronze IL'ite

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    Thanks
     
  4. savisara

    savisara Bronze IL'ite

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    Recipe for Paneer Fried Rice

    Ingredients

    Basmati Rice. 1 cup

    Marinating Paneer

    Paneer home made with 500 ml of milk
    Curd. - 2 tbsp
    Red Chilli Powder. - 1/3 tsp
    Turmeric powder. - one pinch
    Garam masala powder - 1/3 tsp
    Salt to taste
    Oil. - 1 tbsp

    For Rice

    Green pepper. - 1/2
    Carrot. - 1
    Green onion. - 4
    Onion. - 1
    Garlic. - 4
    Ginger. - 2 inches
    Green chilli. - 1
    Red chilli powder. - 1/4 tsp
    Black pepper powder. - 1/2 tsp
    Garam Masala Powder. - 1/4 tsp
    Oil. - 2 tbsp
    Ghee. - 1 tsp
    Salt to taste

    In a pressure cooker/rice cooker or stove top cook the rice.

    Making paneer:

    Boil 500 ml milk. When the milk boils add 1 1/2 to tsp of lemon to the milk. The milk will start curdling. Switch off the stove and drain it in a drainer with muslin cloth on top of it. After it drains add cold water and squeeze the water and keep a weight on top the cloth with paneer for 30 minutes. After that remove the paneer block and make small pieces.

    Marinating

    In a bowl add all the ingredients except oil under marinating paneer. Leave it for 15 minutes.

    After marinating in a pan add 1 tsp oil and the paneer and fry little it turns colour.

    In a pan add 2 tbsp oil. When the oil is hot add finely chopped onions, chopped green chilli, ginger and garlic. Sauté till the onions are well cooked. Now add grated carrots and chopped green onions, green pepper, salt and saute. Now add red chilli powder, black pepper powder and garam masala powder and sauté till the raw smell of the powders go. Now add the cooked rice and salt and mix well. Garnish it with fried paneer.



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