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Onion-potato Ras Bhaji

Discussion in 'Recipe Central' started by GeetaKashyap, Feb 25, 2018.

  1. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    [​IMG]

    It is a simple preparation that complements pav, bread, chapati & also rice.Taste wise it is mainly sour & spicy. Thickness could be adjusted to your liking.


    Time 20-25 mins (If you use pre-boiled potato, cooking time will be shortened.)


    Serves 3-4


    Ingredients: 2 medium sized raw or boiled potatoes.(you may use potato with its skin), 2 medium sized onions, 2 medium sized tomatoes- all three cut in to small pieces, 2 tsp tamarind water, 1-2 tsp saaru (rasam) powder, 1 tsp dhania-jeera powder, ¼ tsp turmeric powder, salt to taste, finely chopped coriander leaves


    Seasonings: 2 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds, 6-8 curry leaves


    Method

    1. Heat oil in a pan. Crackle mustard & cumin seeds.

    2. Add onions & curry leaves. Fry, cover & cook for 2-3 mins.


    Option 1

    3. Add raw potato pieces & turmeric powder, fry for a minute cover & cook.

    4. After 2-3 minutes add required amount of water & the tomatoes, cover and cook until potatoes are cooked. Add salt.

    Or

    Option 2

    3. Stir, add turmeric powder, tomatoes and boiled potato pieces. Fry for a minute.

    4. Add salt & required amount of water


    5. When the water is boiling add 1 tablespoon of dilute tamarind water, saarina pudi & dhania-jeera powder.

    6. Cover and cook for 4-5 minutes on a low flame.

    7. Garnish with coriander leaves & serve.


    Note:

    1. You may add capsicum too.

    2. You may reduce water and make an almost dry curry. This can be used in lunch boxes or during travelling. The dry curry stays good for almost a day, so it is an excellent accompaniment for chapattis while travelling.

    ****************************************************************************
     
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  2. iyerviji

    iyerviji IL Hall of Fame

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    Yummy recipie
     
    GeetaKashyap likes this.
  3. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Thanks a lot, Vijima. Since it is a simple recipe with very little masala, please try.
     
  4. Sunburst

    Sunburst Platinum IL'ite

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    Nice . We make it regularly and eat with phulkas .
     
    GeetaKashyap likes this.
  5. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    That's nice, Sunny@Sunburst. Thanks for your comments.
     
    Sunburst likes this.
  6. Sandycandy

    Sandycandy IL Hall of Fame

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    Potato is the George Clooney of vegetables. Put it in any shape and form and it will be the highlight of that dish. And if it is the solo hero of the dish it is definitely a block buster !
    Love the color of the potato curry !! I am sure it was delicious!
     
  7. Archanaanchan

    Archanaanchan IL Hall of Fame

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    I love your detailed recipe explanation . You definitely should take credits for your patience . Those Note and options ... Geeta Maa.:worship2:
     
    GeetaKashyap and nandinimithun like this.
  8. sumalynux

    sumalynux IL Hall of Fame

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    I do chapati on daily basis.. So i keep trying new gravies/curry..


    Looks good will try...
     
    GeetaKashyap and nandinimithun like this.
  9. nandinimithun

    nandinimithun IL Hall of Fame

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    Potatoes are my all time fav and this one looks delicious....
    My recipe is more or less the same....
    Thank you for sharing the recipe geets.
     
    GeetaKashyap and Archanaanchan like this.
  10. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Wow, Sandy! :clapclap::clapclap::clapclap:
     
    Sandycandy likes this.

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