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Onion Kheer

Discussion in 'Cookery Contest Recipes' started by meenaprakash, Dec 31, 2005.

  1. meenaprakash

    meenaprakash Silver IL'ite

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    Big sized onions – 60 gm

    Lime – 1 large

    Raisins – 15 kg

    Milk – 1 litre

    Sugar – 60 gm

    Pista – 30 gm

    Rose water – 1 tbsp

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    <!--[if !supportEmptyParas]-->Method :<!--[endif]-->

    Wash raisins and keep aside. Soak pistas for ½ an hour and peel.

    <!--[if !supportEmptyParas]--> Peel onions and cut into thick rings. Soak for 3 hrs in water to which some lime juice has been added.. then boil in fresh water. Drain water, re-fill pan with fresh water and repeat twice more, changing water each time. This should de-odorise onions.

    Heat milk and sugar over slow fire for 15 min to thicken. Stir in raisins and pistachios. Add onion and simmer for 5 more mins, stirring continuously. Let mixture come to boil twice over, then sprinkle rose water. Serve warm.

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