Ingredients: Eggs - 6 Onions -3 (chopped) Tomatoes - 3 (chopped) Green chillies - 2 Red chilli powder - 1 tsp Turmeric -1/2 tsp Coriander, cumin powder - 1 tsp Salt and pepper to taste Cumin seeds- 1 tsp Ginger garlic paste - 1 tbsp Coriander leaves Oil - 2 tbsp Method: Heat 2 tsp of oil in kadai, add chopped onions and tomatoes and cook till they are tender. Cool and grind to paste. Heat 1 tbsp of oil, add cumin seeds, chopped chillies and onion paste. Cook for 5 minutes and add all spices except pepper and fry till oil leaves the sides of pan. Beat the eggs with salt and pepper and make an omelette in separate pan and cut into 1"stripes. Add this to the gravy and 1 glass of water, mix gently. Cover the lid and cook till the gravy becomes thick (not too thick) Garnish with coriander leaves. Serve hot with rice or roti.
