Old is gold.

Discussion in 'Ask ChitVish' started by Chitvish, Sep 27, 2005.

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  1. Jan 29, 2007 #101
    Ami

    Ami Silver IL'ite

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    For mohana..

    Hi Mohana,

    I am also equally tempted on seeing this sweet. So, planning to try with the readymade flours as dont have patience to grind the flour from India and bring it here. Will let you know..

    Bye.
     
    Ami, Jan 29, 2007
    Ami, Jan 29, 2007
    #101
  2. Jan 30, 2007 #102
    mohana

    mohana Silver IL'ite

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    My dear Chitra,
    soo kind you are.நங்க கேட்டதெ சாப்பிட்டமாதிரி இருக்கு.Thanks.
     
    mohana, Jan 30, 2007
    mohana, Jan 30, 2007
    #102
  3. Jan 30, 2007 #103
    mohana

    mohana Silver IL'ite

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    ok Ami try it,let me know the result how it comes with ready made flours.
    Happy making Uluthangkali.
     
    mohana, Jan 30, 2007
    mohana, Jan 30, 2007
    #103
  4. Feb 6, 2007 #104
    Kitchuppa

    Kitchuppa New IL'ite

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    Without bringing from India make it your self.

    Hi,

    Here in Saudi also we dont have Flour mills. So I used to grind these powders in my mixer grinder only. Fry as per the recipe and grind in the mixer grinder, Sieve and use. Enjoy preparing 'Uluthamkali' with out waiting. Bringing from India may take time. But you can make small quantity and enjoy the dish.
     
    Kitchuppa, Feb 6, 2007
    Kitchuppa, Feb 6, 2007
    #104
  5. Feb 6, 2007 #105
    vidhi

    vidhi Senior IL'ite

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    Dear Chitra

    I tried the caramel payasam and it was superb. It was so easy. Thanks for the recipe. Kids enjoyed it.

    About the Alo Gobi recipe which I gave it to my sister she said it did not came out well. I do not know what went wrong. So I thought of trying it out. Today I am planning to make Kovilakathu Sambhar.

    regards
    vidhi
     
    vidhi, Feb 6, 2007
    vidhi, Feb 6, 2007
    #105
  6. Feb 6, 2007 #106
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Hello Vidhi,
    Caramel payasam ( if properly made !) is always a hit. I am glad you got it right.
    I am surprised that alu gobi did not come out well. It is an "everyday recipe" in my family & very simple too. Anyway, now I will eagerly await for your F B .
    Love,
    Chithra.
     
    Chitvish, Feb 6, 2007
    Chitvish, Feb 6, 2007
    #106
  7. Feb 6, 2007 #107
    AGR

    AGR Bronze IL'ite

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    Re: Alu Gobi

    Dear Chitra Madam

    Tried Alu Gobi Today and the result was good..........Thanx once again for all the wondeful, simple receipes..........U make cooking interesting..........

    Regards
    Akila
     
    AGR, Feb 6, 2007
    AGR, Feb 6, 2007
    #107
  8. Feb 6, 2007 #108
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Akila,
    Thankyou for the F B.
    Do I make cooking interesting or are you getting interested in cooking??!!
    Love,
    Chithra.
     
    Chitvish, Feb 6, 2007
    Chitvish, Feb 6, 2007
    #108
  9. Jul 13, 2007 #109
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Subhasree,
    Please go to
    Recipe Index
    You will find kalyana rasn in the rasams thread &
    Soft paruppurundai in the kuzambus thread.
    Please try them & send the F B s !
    Love,
    Chithra.





     
    Chitvish, Jul 13, 2007
    Chitvish, Jul 13, 2007
    #109
  10. Mar 4, 2008 #110
    nirmalagovind

    nirmalagovind New IL'ite

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    hello chitra madam,
    ragi vella dosa turns spongy if we add 2 laddles of fresh ground ural dal batter.
    i welcome your comments.
    regards,
    nirmala
     
    nirmalagovind, Mar 4, 2008
    nirmalagovind, Mar 4, 2008
    #110
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