KOTHHU PAROTTA Ingredients: 3 - parotta, chopped 1/2 cup - cooked mutton chopped into small pieces 2 - eggs, beaten nicely 1 onion, sliced fineely 2 green chillis ,chopped finely 1 tomato - chopped, finely 1/2 tsp pepper powder 1/2 tsp garam masala powder curry leaves - a little 1/4 cup oil salt to taste Method: Heat oil in a pan, fry the chopped parottas to a golden colour and remove. In the remaining oil, saute onion and green chillies till the onions are golden . Add pepper powder, garam masala powder, curry leaves, chopped tomatoes and salt to taste. Stir till the tomatoes are pulpy and mix in the mutton pieces . Stir well . When they are done add the beaten eggs and cook till the eggs are scrambled. Add the parotta pieces and mix well. Keep mixing and chopping the parottas so that they all mix well . Serve garnished with chopped coriander leaves. Note: Even left over mutton or chicken pieces from the curry/ fry can also be used for this purpose. Then, lessen the amount of salt you add for the recipe.