Dear all I am thinking of getting some good pans/skillets/cookware for my kitchen.Please help me with this. 1. To cook rice,vegetables etc in the microwave,what will be good..something ceramic,pls suggest some brandnames. 2. To make chapathis/dosas..dosas I am thinking of non-stick skillet or cast-iron ...which will be better? 3. For deep frying...are flat-bottomed kadais available? If yes,where can I find those since I have electric stove,I need all flat-bottomed vessels.