Hi, I am a working mother of a 2 year old..it is almost 7 by the time i get back home from office..after this i have to get something ready for my kid and husband. thinking of shifting dinner preparation to the morning b4 leaving for work so that i can spend some quality time with family in the evening. can you give some suggestions to store the cooked food till evening. also is it ok for my kid who is only 2. i am also thinking maybe to clean and cut the veggies, and just prepare it during the evening.. other suggestions to reduce workload during the evening most welcome.
Dear Minnu, it seems that you are new to the forum and has not browsed well. The most popular section of our forum is Ask Chitvish. Chithra has got all hte answers and more, for your query. Please do look up the Jiffy Cooking and also other thread in that and you will be an expert. She has also given tips for time management.
Hello Minnu Please follow what Varloo has suggested. I'll add a few I used finish cooking in morning when kid was younger It helps With fridge, one can even cut all vegetables and keep it in advance Nowadays I heard you get so many prepared things in departmental stores itself? hope ihelped.
