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muslim chicken biryani

Discussion in 'NonVegetarian Kitchen' started by deepplav, Mar 13, 2011.

  1. tashidelek2002

    tashidelek2002 IL Hall of Fame

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    I think if you want to intensify the chicken flavor you should fry the chicken longer until there is some browned chicken juices in the bottom of the pan...at least that is how we approach in American cooking. Then continue and when you add the water the chicken flavor is released as the brown parts melt.
     
  2. Huma

    Huma Silver IL'ite

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    Hi

    Can i put lamb instead of chicken? I am not very fond of chicken meat.
     
  3. deepplav

    deepplav Senior IL'ite

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    yeah sure . but mutton take time to cook , better precook mutton 3/4 . then same step as in chicken.
     
    Last edited: Mar 13, 2011
  4. Huma

    Huma Silver IL'ite

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    Thank you very much.
     
  5. deepplav

    deepplav Senior IL'ite

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  6. beny2521

    beny2521 Senior IL'ite

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    Anyone have idea how to prepare the brijal curry that Muslims serve with Biriyani? I always like that combination but not sure of the method to prepare it.
     
  7. Megalife

    Megalife Platinum IL'ite

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    Me too, long time have been looking for that...pls. Someone post it.
    Mega
     
  8. pumpkin01

    pumpkin01 Platinum IL'ite

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    Hi deeplav, I like chicken biryani which my hubby cooks and I never cook chicken curry also (tried few times and it never came well and hubby cooks well :) so never attempted )

    Today for the first time I cooked chicken biryani and followed your procedure and it came very well :) Hubby liked it a lot :) so I would like to thank you, really thanks so much for posting it :)
     
  9. AnitaJ

    AnitaJ New IL'ite

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    I bought brown basmati rice instead of white basmati by mistake :( This biryani recipe seems straightforward. Thank you! I am thinking of trying it out today. Can you tell me if the water rice ratio is same for brown basmati as well. Please.

    Anita!
     
  10. Weasly

    Weasly Gold IL'ite

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    Hey thnx fr sharin!! Smtym ppl hv red orange rice bits in the biryani, do they use food color ?! How do they do it?!
     

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