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Mughlai Roll

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 22, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Mughlai Roll

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    2 pieces Indian Cottage Cheese(cubes)
    ¼ tsp. Garam masala
    1 cup Gram flour
    2 nos. Onion
    1 no. Potato(boiled)
    ¼ tsp. Red Chilies(powder)
    Salt to taste
    2 nos. Tomato
    2 tbsps. Vegetable Oil
    2 nos. Green Chilies
    1 tsp. Coriander Seeds(powder)
    ¼ tsp. Turmeric Powder

    Method
    1. Make a batter by mixing besan and salt with water to a pouring consistency(like dosa batter)
    2. Heat oil in a pan and add green chilis and chooped onions in it, saute for 2-3 min before adding chopped tomatoes in it, fry till the tomatoes turns soft.
    3. Add red chili powder, turmeric powder, corriander powder, garam masala and salt continue frying for another 2-3 min.
    4. Add boiled potatoes and grated paneer in it and mix well, keep the filling aside.
    5. Make a pan cake by using the basen batter and oil, Place the filling in the center of the pan cake and roll it when the pancake turns a little golden.
    6. Garnish it with corriander leaves and serve hot with chutney.
     
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