Mexican Mushroom Tea Hot Chocolate

☕ Mushroom tea is growing in popularity because of the many nutrition benefits mushrooms have – from adaptogens to antioxidants. They are pretty impressive!


But they definitely can taste a little on the “earthy” side.


✅ This shroomy take on Mexican hot chocolate changes all that! For ultimate dairy-free creaminess, use oat or cashew milk.



MUSHROOM TEA MEXICAN HOT CHOCOLATE LATTE

(Serves 1)

• 1 tsp mushroom tea powder
  
  
• 1 tsp maple syrup
  
  
• 1 tbsp cacao powder or unsweetened cocoa powder
  
  
• ⅛ tsp ground cinnamon
  
  
• ⅛ tsp chili powder
  
  
• 1 pinch sea salt
  
  
• 1 cup (240 ml) oat or cashew milk
  

Mix everything except the milk together in a blender. Heat the milk until it’s hot and add to the blender. CAREFULLY blend until frothy. Taste and adjust the seasonings, and enjoy!