☕ Mushroom tea is growing in popularity because of the many nutrition benefits mushrooms have – from adaptogens to antioxidants. They are pretty impressive! But they definitely can taste a little on the “earthy” side. ✅ This shroomy take on Mexican hot chocolate changes all that! For ultimate dairy-free creaminess, use oat or cashew milk. MUSHROOM TEA MEXICAN HOT CHOCOLATE LATTE (Serves 1) 1 tsp mushroom tea powder 1 tsp maple syrup 1 tbsp cacao powder or unsweetened cocoa powder ⅛ tsp ground cinnamon ⅛ tsp chili powder 1 pinch sea salt 1 cup (240 ml) oat or cashew milk Mix everything except the milk together in a blender. Heat the milk until it’s hot and add to the blender. CAREFULLY blend until frothy. Taste and adjust the seasonings, and enjoy!