Methi Kishmish

Discussion in 'Cookery Contest Recipes' started by rehanak, Dec 19, 2005.

  1. rehanak

    rehanak New IL'ite

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    100 gm fenugreek seeds

    1 cup milk

    ¼ cup oil

    1½ teaspoon coriander powder

    1 teaspoon chilli powder

    1 teaspoon turmeric powder

    1 tablespoon amchur powder

    50 grams raisings, soaked in rose water for 30 minutes and drained.

    1 tablespoon rosewater.

    For garnishing:

    8 – 10 almonds, flaked and toasted


    Wash and soak the fenugreek seeds overnight in milk. Bring to a boil over medium heat. Lower the heat and simmer, stirring occasionally, until the milk is fully absorbed. Remove and wash the boiled fenugreek in running cold water. Drain and keep aside.

    Heat oil in a kadai. Dissolve coriander powder, chilli powder and turmeric powder in ¼ cup water and stir-fry until the moisture evaporates. Add boiled fenugreek seeds, stir for five minutes. Add raising and amchur powder and stir for three minutes. Remove and adjust the seasoning.

    Garnish with almonds and serve as an accompaniment.

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