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Methi ki Missi Roti

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 24, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    [font=Arial, Helvetica, sans-serif]Methi ki Missi Roti[/font]

    [font=Arial, Helvetica, sans-serif][/font]

    [font=Arial, Helvetica, sans-serif]Fenugreek leaf rotis[/font]

    [font=Arial, Helvetica, sans-serif]Serves: 4 Cooking time: 1 hour [/font]

    [font=Arial, Helvetica, sans-serif]½ kg wheat flour, sieved[/font]

    [font=Arial, Helvetica, sans-serif]4 tbsp. gram flour, sieved[/font]

    [font=Arial, Helvetica, sans-serif]1 cup methi leaves, chopped[/font]

    [font=Arial, Helvetica, sans-serif]2 spring onions, chopped finely[/font]

    [font=Arial, Helvetica, sans-serif]3 tbsp. curds, well beaten[/font]

    [font=Arial, Helvetica, sans-serif]Ghee[/font]

    [font=Arial, Helvetica, sans-serif]Salt to taste[/font]

    • [font=Arial, Helvetica, sans-serif]Mix wheat flour with gram flour, salt, curds, 1 tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough. Reserve for 30 minutes.[/font]
    • [font=Arial, Helvetica, sans-serif]Make into lemon-sized balls. Roll each into a 12 cms disc. Cook on a hot greased griddle till browned on both sides.[/font]
    • [font=Arial, Helvetica, sans-serif]Serve hot, dotted with butter.[/font]


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