Re: Meat Dishes NALLI KA SAALAN lamb shanks - 1 kg, cleaned before using wash by keeping a few minutes under running hot water ghee/oil - 1 tbsp whole spices : 3 crushed cardamoms, 3 cinnamon sticks, 10 cloves, 2 bayleaf, 3 tsp cumin seeds, 2 tsp black pepper, 1 tsp shah zeera onion - 2 , finely sliced ginger paste - 3 tbsp garlic paste - 2 tbsp coriander leaves - 1 bunch, roughly chopped mint leaves - 1/2 bunch, chopped red chilli paste - 1 tbsp green chilli paste - 1 tbsp turmeric - 1/2 tsp yogurt - 250 ml lamb stock - 3 litres salt saffron - 2 gms and cream - 5 tbsp mix together and keep aside. onion - 1 , sliced, golden fried chopped mint - 2 tbsp 1. heat oil and fry the whole spices. 2. add onion and fry till golden; add the ginger garlic pastes and fry. 3. add lamb shanks and fry till golden. 4. add all the items till salt, simmer and let it get cooked (u can use the pressure cooker) 5. when cooked, strain and take only the lamb shanks and the stock. 6. return stock to heat and simmer. 7. meanwhile mix half the saffron and cream mixture with the cooked lamb shanks and let it stand for a few minutes. 8. when the sauce is of required consistency, add the lamb shanks to it. 9. remove from heat and drizzle some lemon juice , and the saffron cream over it. 10. serve garnished with golden fried onions and mint.
Re: Meat Dishes This is an Arabic Dish... HAREES Mutton - 300 gms basmati rice - 50 gms wheat - 100 gms ghee - 2 tbsp salt 1. place all items in a non stick pan and cook on slow fire tiil done 2. when done , mash up and cook till ghee comes up. 3. serve hot.
Re: Meat Dishes ISTANBULI RICE basmati rice - 2 cups minced meat - 2 cups onions - 4, sliced tomato puree - 1/2 cup chilli powder/ pepper - according to taste olive oil - 5 tbsp salt pine nuts 1. fry onions till golden, add minced meat , salt and pepper/chilli and fry till the water evaporates. 2. add tomato puree and cook till meat is done. 3. add 4 cups water and boil. 4. add rice and cook till done. 5. serve garnished with pine nuts.
Re: Meat Dishes AVARAI KOTHUKARI MASALA (mince and broad beans masala) avaraikkai - 200 gms, thinly chopped mince meat - 100 gms oil - 2 tbsp onion - 2, finely chopped tomatoes - 1, finely chopped ginger-garlic paste - 1 tbsp turmeric - 1/4 tsp red chilli powder - 2 tsp coriander powder - 2 tsp cumin powder - 1 tsp salt garam masala powder - 1/4 tsp grated fresh coconut - 2 tbsp 1. heat oil fry onion and gingergarlic; add the mince and fry till brown. 2. add tomatoes and salt ; cook till done. 3. add all the rest and keep frying on low flame, covered. 4. just sprinkle water when needed. 5. serve hot with chappatis.
Re: Meat Dishes THARID an arabic lamb and chickpea stew lamb cubes - 500 gms chickpeas - 300 gms, soaked overnight water - 5 cups onion - 3 cups, chopped coriander powder - 2 tsp fresh coriander leaves - 1/4 cup, chopped shah jeera (carraway seeds) - 1 tsp salt, pepper saffron - 1/4 tsp eggs - 4 (optional) (the original recipe calls for honey to be added, but I have cut it off.....instead i have added 3 things on my own...) -- garlic - 1 tbsp, minced ---ginger - 1 tbsp, minced ---green chilli - 3 nos 1. place lamb cubes in water and boil; remove any foam on top. 2. add all the other ingredients, except eggs. 3. cook till lamb and chick peas are done. 4. now u can break in and poach the eggs till done. 5. serve hot with pita breads.
Re: Meat Dishes Hi Ayesha, Thanks for the Mouth watering recipes.. Planning to Cook Mutton Biriyani this weekend.. Sasi
Re: Meat Dishes Anyone knows how to make PAYA? Will be very thankful if anyone posts a very good recipe. Thank you. Alps
Re: Meat Dishes Dear Alps, The recipe Aatukkaal Paaya is there http://www.indusladies.com/forums/n...9-non-veg-recipes-by-eljaype-9.html#post46651e at th Non veg recipes by Eljaype Try that out. Let me know how it was.
Re: Meat Dishes hello ladies..how are you all.. was down with migraine....will start posting again,... sasi, did u try the biryani? hoping to share more recipes...
Re: Meat Dishes Hello Ayesha Sadique, Any idea how to cook Bohri style Biryani? The one they cook in weddings and partys. I love it very much. Pls post the recipe if youn know. Many thanks in advance. Alps Bow