Mango Yoghurt Mousse

Discussion in 'Cookery Contest Recipes' started by roohafza, Dec 19, 2005.

  1. roohafza

    roohafza New IL'ite

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    250 ml curd

    150 ml fresh cream

    100 gm sugar

    100 ml mango puree

    80 gm icing sugar

    a few drops mango essence

    a few drops mango colour

    For the garnishing:

    1 - mango cubed

    3 tbsp - fresh cream


    Tie the curd in a muslin cloth and hang for about two hours to drain out the whey. Whip cream with 100 gm sugar till stiff. Mix the thick curd, mango puree, icing sugar, strawberry essence and mango colour well.

    Lightly fold the beaten cream into the mixture. Pour into four fancy glass and chill in a refrigerator for two to three hours.

    Garnish with a rosette of cream and fresh mango cube. Serve cold.

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