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Looking For Recipes That Have Cabbage

Discussion in 'Recipe Central' started by KitchSwitch, Mar 7, 2020.

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  1. KitchSwitch

    KitchSwitch New IL'ite

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    We haven't bought cabbage for last 1 year because we don't like the curry.
    I am specifically looking for recipes that use raw/cooked cabbage as a main or side ingredient. Chinese preferred but open to any cuisines.
     
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  2. Thyagarajan

    Thyagarajan IL Hall of Fame

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    :hello:Two score and five years before young couples used to depend upon the kitchen bible by MEENAKSHI AMMAL . Those upon their wedding immigrated forsure carry latest edition of her book part I & II.
    In that she had covered extensively numerous recipes that would suit South Indian palate.
    With advent of other international recipes including Chinese proliferating across the globe, the taste buds no longer satisfied with just Indian cuisine.

    Here is link to the web page suggesting what you desired.



    Indolin is said to be helpful chemical for memories ( for short or long) and that is reported to be in abundance in green cabbage.

    [​IMG]

    The red one is supposed to lodge better in stomach with health benefits. Explore in google and turn a gourmet.
    Regards.
     
  3. creativemumma

    creativemumma Gold IL'ite

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  4. hermitcrab

    hermitcrab Platinum IL'ite

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    a fellow cabbage-challenged friend here.

    I found this recipe

     
  5. savisara

    savisara New IL'ite

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    Ingredients

    1/2 of a medium size cabbage
    Basmati rice - 1 cup
    Garlic. - 4
    Ginger. - 1 inch
    Coriander leaves. - handful
    Pepper powder. - 1/4 - 1/2 tsp depending on the spice level
    Green Chillies. - 1 to 2
    Soy sauce. - 1 tsp
    Oil. - 2 tsp or butter 2 tsp
    Salt to taste

    1. Chop the cabbage into julienne. Chop the garlic, ginger, green chillies and coriander leaves.

    2. Cook the basmati rice with salt either on cooker adding 2 to 2 1/2 cups of water in a cooker for 4 whistles or cook on stove top, drain it and keep it

    3. In a pan add oil/butter. When the oil is hot keep the flame high and add garlic and ginger saute for few seconds and add chopped onion sand salt. Saute continuously to avoid burning. When the onions are well cooked add chopped cabbage, salt and pepper. Saute continuously. When the cabbage is cooked add chopped coriander leaves and soy sauce. Saute for a while and switch of the flame. Now mix the cooked rice

    [​IMG]
     
  6. vidhyalakshmid

    vidhyalakshmid Platinum IL'ite

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    Cabbage chutney
    1.Cut 1 cup of cabbage and pressure cook for 3 to 4 whistles.
    2. Cut 1 onion into fine chop.
    3. Grind coconut, dalia (pottu kadalai in tamil), 4 red chillies, cummin seeds, hing
    into nice paste.
    4. Heat oil in a pan and saute mustard seeds, then add finely chopped onions,curry leaves.
    After 2 minutes add the cooked cabbage and the grounded paste. Add some water, cook for
    5 minutes.
    5. It can be served with plain ghee rice or chappathi.

    I like this to mix with plain rice added gingelly oil, rather than simple cabbage curry.
    Try once and you will repeat it frequently.
     
    savisara likes this.

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