Lassi Patiala ki Hi Seetha lakshmi, You asked for this type? Ingredients 2 cups fresh curds chilled 1 tbsp. sugar 1/2 tsp. cardamom 8-10 strands saffron 2 drops vanilla essence 1/2 cup crushed ice 1 tsp. hot milk Method: Soak saffron in 1 tsp. and rub till dissolved. Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand beater or electric beater. The lassi is ready when it is light and frothy. Serve well chilled.
Re: Buttermilk[neermore] Hi all, Hot summers and buttermilk go hand in hand. I add a tsp of Jal Jeera powder with a pinch of asafetida and salt. Makes a very refreshing drink! Rgrds, Nivedi
Re: Buttermilk[neermore] has anyone tried friendship buttermilk its really very tasty. sambharam and neer more comes out great from this buttermilk.
Re: Buttermilk[neermore] has anyone tried buttermilk smoked for 2-3 mins.. it gives unique flavor..but only for salty buttermilk
Neermor with Nelli flavour: Grind cut-pieces of 1 or 2 gooseberry (nellikkai) with 1 green chilly, a few curry leaves, a few coriander leaves , two spoonsful of shredded coconut with a little water in the mixie.Mix the paste with a pinch of asafoetida and salt with churned and diluted butter-milk.This can be used as a drink. If the same paste is mixed with curd instead of buttermilk and then seasoned with mustard seeds , it is "Nellikai Pachadi" , a side dish for lunch.
Mango Lassi Lassi is a traditional Indian beverage, originally from Punjab, made by blending yogurt with water, salt, and spices until frothy. Mango Lassi is very easy to make.It's best made with fresh mangoes but can also be substituted by canned mangoes or even mango juice. Ingredients 1 cup plain yogurt 1/2 cup milk 1 cup chopped Mango (peeled and stone removed) 4 teaspoons sugar, to taste A dash of ground cardamom (optional) Method Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom. The lassi can be kept refrigerated for up to 24 hours. Makes about 2 cups.
Wow all lassis looks great.............. I have butter milk everyday as it is very hot here will try these spicy ones I usually just put jeera powder salt and pudina powder in butter milk and have it I make this mango lassi it is real yummy here i make with tin mangoes.
cool lassi recipe for cool refreshing lassi Ingredients thick curd -one glass cold water-1 1/2 glass sugar- 4tsp fennel seed crushed-1/2 tsp corriender leaves chopped-1/2 tsp black salt-1/4 tsp green chilli chopped-1/2tsp ginger chopped-1/4tsp (optional) Churn well in a mixer and serve in a tall glass with a sprig of pudina leaf.
