Menthi Aku Paapu(Methi Pappu) - Methi leaves + tur or moong dhal Yet another Andhra delicacy. Can be eaten with hot rice & ghee or rotis. I tried with moong dhal. You can try with either moong or tur dhal. Dhal - ½ cup Methi leaves, cleaned & chopped - 1 ½ cups Red chilli powder - 2 tsp Salt, Haldi To temper: Ghee - 2 tsp Mustard seeds - 1 tsp Jeera - 1 tsp Chopped onions - 2 tbsp (optional) Chopped garlic - 1 tbsp (optional) To garnish - grated coconut (optional) Pressure cook dhal with 11/2 cups of water, chilli powder, methi leaves & haldi. Open & temper in ghee. Garnish with coconut. This is made slightly thick.