1. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  2. What can you teach someone online? Tell us here!
    Dismiss Notice
  3. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Kolhapuri Mutton

Discussion in 'Cookery Contest Recipes' started by rehanak, Dec 20, 2005.

  1. rehanak

    rehanak New IL'ite

    Likes Received:
    Trophy Points:
    1/2 kg boneless lamb or mutton

    For the masala (grind to a fine paste except oil)
    2 large onions, roasted
    1/2 cup dry coconut, grated, lightly roasted till golden on a tawa or griddle
    4 cloves garlic
    1" ginger
    1/2 cup fresh, chopped coriander
    2 tsp Kolhapuri masala
    2 tbsp oil

    For the meat ingredients 10 curry leaves
    2 bay leaves
    1/2 tsp haldi
    1/2 tsp ginger garlic paste
    1 onion chopped fine
    2 tbsp oil
    1/4 cup chopped coriander (for garnish)

    - Heat the oil and fry the meat in a large handi. When brown, add the meat ingredients.
    - Add 1 cup or more of water. Cook until the meat is soft (around 40 minutes).
    - Fry the masala paste in the oil until brown.
    - Add the meat. Simmer for about 10 mins.
    - Garnish with chopped, fresh coriander.

Share This Page