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Khumb Palak Kofta

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 22, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Khumb Palak Kofta


    100 gm mushrooms
    200 gm palak- whole leaves
    200 gm paneer
    pinch of kesar
    300 gm potatoes
    200 gm onions
    300 gm fresh tomato puree
    3 tsp ginger and garlic paste
    1 tsp haldi
    1 tsp lal mirch powder
    1 tsp garam masala
    30 gm khoya
    salt to taste
    oil for frying
    dhaniya to garnish


    Heat 1/4 cup oil and sauté the onions, garlic and ginger paste till fat separates.

    Add the tomato puree, haldi, lal mirch, garam masala and salt and sauté till fat separates. Add the khoya last, and some water to make a thick gravy.

    Wrap blanched spinach leaves around the mushrooms.

    Mix the paneer, boiled potatoes and the kesar well. Mould the mixture around spinach and mushrooms into the koftas. Fry.

    Cut the koftas in two and add to the gravy.

    Garnish and serve.

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