This is indeed coming out as an excellent collection of some lovely recipes. Moog Dal Payasam, Makhana Kheer, Ras Malai, Shahi Tukra all sound awesome!!! This is how my mom makes Orange Kheer in winter: Ingredients: 2 Oranges 1 Litre milk 150 gms Sugar 1/2 tsp Kesar Method: Peel off the skin of oranges. Remove the inner transparent skin also. Boil the milk in a kadhai. Continue boiling the milk and stir it periodically till it turns thick. Add sugar into the milk. Continue boiling the milk till the color changes. Remove the milk from the fire. Cool it for 5 minutes. Now mix orange and kesar to it. Cool the kheer for at least 2 hours. We love it!!