1. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  2. What can you teach someone online? Tell us here!
    Dismiss Notice
  3. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Kashmiri Paneer

Discussion in 'Cookery Contest Recipes' started by sweetyafsha, Dec 17, 2005.

  1. sweetyafsha

    sweetyafsha New IL'ite

    Likes Received:
    Trophy Points:

    400 gm paneer-cubed
    1 ½ tsp thandai/sardai mixture-soaked in ½ cup water
    10 almonds-blanched and peeled
    1 tbsp clarified butter
    ¼ tsp green cardamom powder
    10 peppercorns
    ½ cup hung yoghurt
    2 tsp ginger paste
    1 tsp kashmiri chilli powder
    1 tsp turmeric
    1 ½ tsp salt


    Grind the thandai mixture, strain and make up to 1 ½ cups with water.

    Grind 8 almonds and mix into the thandai mixture. Sliver the remaining 2 and keep for garnish.

    Mix ghee, half the cardamom powder, peppercorns, ½ tbsp yoghurt and ginger paste in a dish and cook covered at HIGH for 2 minutes.

    Mix in chilli powder, turmeric, salt, yoghurt and thandai mixture. Cover and cook at HIGH for 5 minutes.

    Add the paneer, mix well and cook covered at 70% for 7 minutes.

    Serve garnished with the remaining cardamom powder and the slivered almonds.

Share This Page