Japanese Chicken recipe

Discussion in 'NonVegetarian Kitchen' started by somya23, Jun 3, 2015.

  1. somya23

    somya23 New IL'ite

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    Hi all,


    [​IMG]



    I m starting with Ingredients



    • 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
    • 1 cup water
    • [SUP]1[/SUP]⁄[SUB]2[/SUB] cup balsamic vinegar
    • [SUP]1[/SUP]⁄[SUB]3[/SUB] cup soy sauce
    • 2 [SUP]1[/SUP]⁄[SUB]2[/SUB] tablespoons sugar
    • 1 garlic clove, peeled and bruised
    • 1 small hot chili pepper, slit open, seeds removed


    Directions


    1. Place all the ingredients in a saucepan over a high heat.
    2. Bring to the boil, then reduce to a simmer for about 20 minutes.
    3. Remove any scum that rises to the surface.
    4. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
    5. Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
    6. NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.

    read more..



     
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  2. Nadin

    Nadin New IL'ite

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    [FONT=Source Sans Pro, sans-serif]Looksdelicious! Thanks for sharing.[/FONT]
     
  3. mahima23

    mahima23 New IL'ite

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    I am also interested for Japanese Chicken recipe?
    Can u plz tel me
     
  4. radhapillai

    radhapillai Senior IL'ite

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    looks tempting .....
     

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