In America we have a brand called "Beyond Beef" with many products in the grocery stores..... We can make a "hamburger" seeming thingie by grilling a pattie of beyondbeef ground-non-beef, and put it between slices of bun, add the usual lettuce, tomato, mayo etc... and serve a totally vegetarian burger, which tastes like a meat burger. Would vegetarians (most desi-NRI in USA) buy this ? Use this to make burgers for their foreign born children ? My children are already trying this out with ecologically minded friends, and they think it is the new sliced-bread-like innovation. Would you buy ? Would you try ? In a pinch ? Or is it a cinch ?