1. Would you like to join the IL team? See open jobs!
    Dismiss Notice
  2. What can you teach someone online? Tell us here!
    Dismiss Notice
  3. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Instant chutneys & Sauces

Discussion in 'Recipe Central' started by newbiecook1, May 3, 2007.

  1. newbiecook1

    newbiecook1 New IL'ite

    Messages:
    3
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Hi,

    I normally make idli or dosa for breakfast. but making chutneys is too time consuming.

    Any recipes for instantchutneys ?
    or making make a pudi over the weekend and mix it everyday into chutney?

    Ideas ladies!

    newbie
     
    Loading...

  2. vidhyalakshmid

    vidhyalakshmid Platinum IL'ite

    Messages:
    2,193
    Likes Received:
    1,128
    Trophy Points:
    290
    Gender:
    Female
    Re: Instant chutneys

    Hi,
    Try this one. Take 5 spoons of yogurt and make is little
    thinner with water. Mix salt, red chilli powder(raw) or rasam
    powder, a pinch of turmeric. Saute with mustard seeds and
    jeera. This can be done in 2 minutes.
     
  3. sunikris

    sunikris Bronze IL'ite

    Messages:
    224
    Likes Received:
    27
    Trophy Points:
    33
    Gender:
    Female
    Instant chutneys

    Hi Newbie,
    U can make instant chuney powder, with that u can make chutney.

    Dry roast peanuts, fry dry redchillies in 2spns of oil.
    (peel the peanuts if u like.)
    grind together & make powder.
    add salt for storing.
    store it in steel box or airtight container.
    when ever u want to make chutney.. mix required amount of powder in water & Curd.
    then season it with mustad seeds,jeera & curry leaves.
    then chutney will be ready.
    u can use for idly,dosa & vada.

    try & let me know
    Suneeta :wave
     
  4. ketal

    ketal Bronze IL'ite

    Messages:
    278
    Likes Received:
    11
    Trophy Points:
    33
    Gender:
    Female
    Re: Instant chutneys

    pl.try to letter pl.add to daliya and keep it up
    you can use for sweet chapati
    prepare by sweet chapati
    pl.1 cup wheat flour add to sweet corn (Gud) prepare to dough and after prepare to chapati past for ghee.

    thanks
    ketal
     
  5. sundaribhaskar

    sundaribhaskar Bronze IL'ite

    Messages:
    358
    Likes Received:
    14
    Trophy Points:
    33
    Gender:
    Female
    Re: Instant chutneys

    Hi,

    Try this Curry leaves thokku

    Curry leaves 1 cup
    red chillies 4-5
    Garlic 4
    Tamarind paste 1tsp
    Mustard 1 tsp
    Hing a pinch
    oil 1-2 tblsp
    salt to taste

    Roast in 1 tsp oil red chilli, garlic and then curry leaves till they change colour. cool and grind to paste adding little water with tamarind and salt. In a kadai add the remaining oil and season mustard add the grounded paste and keep stirring till it becomes thick. This can be stored in fridge and used as side dish for chapathis, idli, dosai, curd rice or mixed with rice.
    This is very easy to make and can be made quickly
    :wave

    sundari bhaskar
     
  6. happyreading

    happyreading New IL'ite

    Messages:
    20
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Re: Instant chutneys - Mango Chutney

    Just saw this on a TV show..

    Mango Chutney

    Peeled and Shredded Raw Mango - 1/2 Cup
    Corriander leaves (just leaves, cleaned) - handful
    Sugar - 1 pinch
    Salt - as required
    Jeera powder - 1 tsp
    Green chillies - 2

    Grind mango, corriander leaves, green chillies, jeera powder, salt and sugar together with a little bit of wataer. Grind it coarsely.
    (This is quick and good 'cause no coconut, no oil and no seasoning
     
  7. nalinikelkar

    nalinikelkar New IL'ite

    Messages:
    15
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Re: Instant chutneys

    try this powder,
    white til 1/2 a cup
    ground nuts 1/4 CUP
    red chilies 3,4 or according to taste
    a pinch of jeera salt& sugar to taste dash of oil to roast chilies
    dry roast til & g nuts roast red chikies in adash of oil . mix 7 grind to apowder
    nalini
     
    1 person likes this.
  8. sathya

    sathya Gold IL'ite

    Messages:
    1,459
    Likes Received:
    68
    Trophy Points:
    103
    Gender:
    Female
    power cuts and excellent...

    hello


    Power cuts and excellent chutneys…..


    What if you have the ingredients all ready for making chutney and half way through grinding there is power cut?…and the chutney cannot be made in the usual way?
    Here is a splendid way to make excellent chutneys when there is a power cut halfway through…

    No no no going back to ammi stones or olden days..!...
    Try grinding these chutneys the way I say and also the way it is usually done ..ground very fine…you will see the difference in taste..!


    Coconut chutney.
    Ingredients..
    Coconut scraping ..scraped very fine..one cup
    Dry chana or pottukadalai …two tablespoons
    (that you normally use for chutney).
    Green chillies….2 or three
    Coriander leaves chopped fine
    Salt to taste..
    Hing mustard and a little urud dhall

    Grind very fine pottukadalai salt and chillies
    Add coconut scraping and coriander leaves
    Sauté with mustard and a little urud dhall

    Coconut, mint, coriander chutney
    ingredients:
    coconut scraping ..very fine…one cup
    mint a handful washed and chopped fine
    coriander leaves washed and chopped fine
    green chillies 2 or 3
    salt to taste
    grind together coconut green chillies and salt..
    mix mint coriander and other ingredients well
    (sauté with mustard and a little urud dhall ..optional)
    Chutneys with just coriander leaves or mint or curryleaves is just as tasty as the mixed variety.

    ccccccccccccccccccccccccccccccccccccccccccccccc

    Tomato onion chutney
    Tomato ..2
    Onion…1
    Curryleaves..5 or6
    Roasted red chillie…2 or 3
    Salt to taste
    With a little oil toss cut tomatoes cut onion red chillies add salt ..allow to cool
    Just run in the mixie for a min or too…very coarse not smooth..saute with mustard and finely chopped curry leaves..
    You can also add cut coriander leaves and mint leaves to the above chutney for a different taste.

    ccccccccccccccccccccccccccccccccccccc

    Tori or ridgegourd chutney
    Ingredients
    Ridge gourd 2
    Urud dhall 2 teaspoons
    Red chillies 2 or 3
    Hing
    Salt to taste
    Coriander leaves for topping
    Wash and remove hard ridge from the gourd ..it is ok if the peel is soft ..the chutney tastes good with it..so just remove the ridge..or lines that are hard.. cut to pieces
    With a little oil roast urud dhall red chillies ..cool and grind with salt and hind to fine powder..remove from mixie transfer to a bowl .
    Cook the ridge gourd in a little oil over low fire with a little salt..cover till it gets almost cooked allow to cool..and mash or mix with hand to make a coarse paste add this to the ground ingredients. top with finely chopped coriander leaves. Add a little water if the chutney is too dry or thick.

    ccccccccccccccccccccccccccccc



    Chow chow chutney
    Ingredients
    Chow chow 2
    Tomato 1
    Onion 1
    Red chillies 2
    Green chilli 1
    Salt to taste
    Coriander leaves
    Peel chow chow cut into pieces and cook in a little oil adding salt mash and set aside
    In a little oil toss tomato pieces red and green chillies onion cut into pieces keep on low fire and when half cooked remove from fire cool..grind fine onion tomato mixture add the mashed chow chow mix well …top it with coriander leaves and sauté with mustard and urud dhall.
    This chutney can also be made only with chow chow peel (when the inside of chow chow is used for some other item like kootu)

    power cut ?
    or power on?
    do let me know..

    sathya
     
    Last edited: Jul 11, 2007
    1 person likes this.
  9. kalpana

    kalpana Junior IL'ite

    Messages:
    82
    Likes Received:
    7
    Trophy Points:
    13
    Gender:
    Female
    Re: Instant chutneys

    Chutney powder:
    Urid dal- half cup
    chana dal-half cup
    Red dried chillies- 14
    Sesame seeds- 3 tsp
    Curry leaves-one hand full
    Garlic- 5 pods
    Salt

    Dry fry all the above ingredients
    Powder coarsely
    This chutney powder can be mixed with oil or yogurt or ghee.
     
  10. gsaikripa

    gsaikripa Gold IL'ite

    Messages:
    4,933
    Likes Received:
    177
    Trophy Points:
    170
    Gender:
    Female
    Re: Instant chutneys

    Instant chutney
    Coriander leaves-1 cup
    Daliya(gram dal)-little
    Green Chilly-2
    coconut- as reqiure
    All ingredent put in to the mixer & grind well.
     

Share This Page