Innovative bachelor cooking

Discussion in 'Recipe Central' started by kutekrish, Mar 2, 2008.

  1. kutekrish

    kutekrish Senior IL'ite

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    Hi Buddies,

    Generally I cook for myself when amma is not in India. :hiya
    And I do some experiments also. :banana

    I am going to share those new recipes here.

    BowSo all are welcome to share their “Home alone” recipes here .
     
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  2. kutekrish

    kutekrish Senior IL'ite

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    Oats And Wheat Chappati

    Ingredients:

    wheat flour 10sp
    oats 2 1/2 sp
    water
    salt

    Method:
    Mix all in a food processor.
    Make chappati.
    You will get such a 'soft chappati'.
    You can make 5 chappati out of this quantity.
     
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  3. kutekrish

    kutekrish Senior IL'ite

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    Peas & Milk chappati

    Ingredients:

    peas (fresh one) 1 cup
    wheat flour 1 1/2 cup
    milk 1/2 cup
    salt a pinch

    Method:

    Grind green peas with little water.
    In a food processor put wheat flour and ground peas.
    Add milk and salt.
    Make a thick chappati dough.
    Make chappati and enjoy.

    Note: If you want you can add green chilly while grinding peas.


     

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    Last edited: Mar 2, 2008
  4. kutekrish

    kutekrish Senior IL'ite

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    Tips for 'Home alone' cooking

    1. Use small cooker and for that use 'our school time tiffen box' as separaters.:thumbsup
    So that you can cook just 1/2 cup rice and along with that you can cook some veg.& dal for 'koottu' or you can keep 1 tab sp dal for sambar.

    2. Make 'potato spicy curry' , and use it as side dish, use it as 'masala' for masala dosa. Or Use the left over potato spicy curry, to make 'pav baji' . Just add 'pav baaji' masala in it and toast bread. that is all your Yummy pav baaji is ready to eat.:banana

    3. While making Oats, just add one or two spoons 'Oval tin' or 'Complan' with milk.
    Your delicious Oats is ready.:idea

    4. If I want only 'Koottu sadam' I will keep rice + yellow moong dal + cut veg.( beans, carrot, cabbage or chow chow..) togather in the cooker. After opening the cooker pour 1 cup water in that. Mix well. Add 'kuttu podi', salt and curry leaves in that. Just keep it on the stove. In another stove, make seasoning if you want. Add the seasoning to this. Mix well and eat. 'Yummy":wow
     

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    Last edited: Mar 2, 2008
    2 people like this.
  5. Sriniketan

    Sriniketan IL Hall of Fame

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    Hi Krish,
    am going to try those yummy chapathis in the days to come and will give you the FB.
    Regarding kootu sadam---tip is superb.

    sriniketan
     
  6. lathamohan

    lathamohan Bronze IL'ite

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    Hi krish,
    Like mom, son is also a good cook. I will try ur oats chappathi ,ur tips were fantastic.
    wishes,
    latha
     
  7. lmani

    lmani Senior IL'ite

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    Re: Oats And Wheat Chappati

    How different is it from the regular chappathi?
     
  8. sunkan

    sunkan Gold IL'ite

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    Dear Krish,
    Nice Blog Here Krish, Do Visit My Paratha Section In The Blogs I Am Sure U Will Love To Make Some From There...sunkan
     
  9. kutekrish

    kutekrish Senior IL'ite

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    Hi Sunkan Aunty,

    I saw your blog too :coffee... I have done all of them, except for Cheese pharata. Will try and let you know...
     
  10. kutekrish

    kutekrish Senior IL'ite

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    Re: Oats And Wheat Chappati

    Generally, in our house, we donot add Oats. I do not know how others do chapatti. I guess, they might not be adding Oats...... If so, you are great :bowdown

    If not:idea, try now and enjoy the difference
     

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