Indian Ingredients Glossary in All Languages

Discussion in 'Recipe Central' started by tejudatla, Feb 11, 2007.

Page 2 of 2
  1. Feb 12, 2007 #11
    tejudatla

    tejudatla Bronze IL'ite

    Messages:
    339
    Likes Received:
    17
    Trophy Points:
    33
    Gender:
    Female
    Re: Indian Ingridients Glossary in All Languages

    <TABLE borderColor=#f3f4f2 cellSpacing=0 border=1><TD width=200 height=16>Lentils<TD width=200 height=16>dal<TD width=200 height=16>Paruppu<TD width=200 height=16>Bayle<TD width=200 height=16>Vermicelli<TD width=200 height=16>Seviyan<TD width=200 height=16>Semiya<TD width=200 height=16>Semigae<TD width=200 height=16>Yellow split peas<TD width=200 height=16>Thoor dal<TD width=200 height=16>Thuvaram Paruppu<TD width=200 height=16>-----<TD width=200 height=16>Bengal gram<TD width=200 height=16>Channa dal<TD width=200 height=16>Kadalai Paruppu<TD width=200 height=16>-----<TD width=200 height=16>Black gram<TD width=200 height=16>Urad dal<TD width=200 height=16>Ulundhu<TD width=200 height=16>-----<TD width=200 height=16>Green gram<TD width=200 height=16>Moong dal<TD width=200 height=16>Pachai Paruppu<TD width=200 height=16>-----<TD width=200 height=16>Seasonings<TD width=200 height=16><TD width=200 height=16><TD width=200 height=16><TD width=200 height=16>Tamarind<TD width=200 height=16>Imli<TD width=200 height=16>Puli<TD width=200 height=16>Hunase hunnu<TD width=200 height=16>Jaggery<TD width=200 height=16>Gur<TD width=200 height=16>Vellam<TD width=200 height=16>Bella<TD width=200 height=16>Sesame seeds<TD width=200 height=16>til<TD width=200 height=16>Ellu<TD width=200 height=16>-----<TD width=200 height=16>Green hot chili<TD width=200 height=16>Hari Mirchi<TD width=200 height=16>Pachai milagai<TD width=200 height=16>-----<TD width=200 height=16>Green pepper, Capsicum<TD width=200 height=16>bari mirch<TD width=200 height=16>Kudai milagai<TD width=200 height=16>bengaluru mirapakayi<TD width=200 height=15>Curry leaves<TD width=200 height=15>kari Patta<TD width=200 height=15>Karivepilai<TD width=200 height=15>-----<TD width=200 height=16>Shrimp, Prawn<TD width=200 height=16>Jinga<TD width=200 height=16>Iraal<TD width=200 height=16>-----<TD width=200 height=16><TD width=200 height=16><TD width=200 height=16>
    Originally taken from indianfoodsco.com
     
    Last edited: Feb 12, 2007
    tejudatla, Feb 12, 2007
    tejudatla, Feb 12, 2007
    #11
  2. Jun 27, 2009 #12
    sapnavamsi

    sapnavamsi New IL'ite

    Messages:
    61
    Likes Received:
    0
    Trophy Points:
    6
    Gender:
    Female
    That was a great effort Teja
    good!
    Can you tell me what is mappodi in tamil.I came across this in one site where they were talking of ling abhishekham.
    Thanks in advance

    Sapna
     
    sapnavamsi, Jun 27, 2009
    sapnavamsi, Jun 27, 2009
    #12
  3. Jun 28, 2009 #13
    gsaikripa

    gsaikripa Gold IL'ite

    Messages:
    4,933
    Likes Received:
    177
    Trophy Points:
    170
    Gender:
    Female
    Re: Indian Ingridients Glossary in All Languages

    teja,
    this one is very useful...
    some more to added
    horse gram, nutmeg
    wheat rava in all languages
     
    gsaikripa, Jun 28, 2009
    gsaikripa, Jun 28, 2009
    #13
  4. Jan 10, 2013 #14
    murphybaby77

    murphybaby77 Gold IL'ite

    Messages:
    486
    Likes Received:
    118
    Trophy Points:
    100
    Gender:
    Female
    Dear friends,

    Only recently I came across this useful forum
    For me only English portion is displayed and rest language part is not clear .
    Why what I am supposed todo.For translation

    Other pages in Tamil fonts all working.
    Thanks in advance
    Poorni
     
    murphybaby77, Jan 10, 2013
    murphybaby77, Jan 10, 2013
    #14
Page 2 of 2

Share This Page